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740 recipes found.
Yoon Yi-ryeon's Strawberry Mugwort Beomuri
A refined spring delicacy that captures children's tastes by adding sweet dried persimmons and fresh strawberries to traditional mugwort beomuri rice cake
Aha Bujang's Tuna Mayo Toast
A hearty sandwich filled with a moisture-controlled tuna mixture, ham, and cheese
Lim Sung-geun's Carrot Jeon
A sweet carrot jeon made crispy by coating julienned carrots with glutinous rice flour and starch, then adding a small amount of broth or water before pan-frying.
Seonkyoung Longest Bao Buns
Soft and fluffy Taiwanese-style steamed buns made with warm milk and yeast
Jung Ho-gyun's Potato Mayo Strawberry Jam Hot Dog
A unique hot dog featuring a generous topping of strawberry jam over a creamy mashed potato and mayonnaise salad, creating a harmonious blend of savory and sweet flavors.
Lee Hye-jung's Red Bean Ice Pops
A nostalgic old-fashioned red bean ice bar made by mixing boiled red beans with gelatin and milk for a savory and smooth texture.
Lee Jae-hoon's Italian-Style Fried Sandwich Carrozza
An Italian-style sandwich with mozzarella cheese, anchovies, and basil between slices of bread, fried until crispy
Maeil Matna No-Flour Cheese Bread
A chewy, savory no-flour cheese bread baked in the oven with tapioca flour and two kinds of cheese.
Maeil Matna Milk Cream Toast
A toast made by simmering milk, starch, and cheddar cheese into a savory milk cream, spreading it on bread, and baking it in the oven.
Maeil Matna No-Knead Moist Chocolate Chip Bread
A moist and fluffy chocolate chip bread that is mixed and fermented without kneading by hand, then baked.
Maeil Matna Chocolate Donut
A chocolate donut made by filling fluffy no-oven fermented dough with chocolate jam and frying it
Maeil Matna Custard Cornet Pie
A dessert made by wrapping pie dough around homemade paper and foil molds, baking until crispy, and filling with sweet custard cream