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656 recipes found.
Striker Chef's Oyster Aglio e Olio
A winter delicacy of aglio e olio, featuring fresh oysters, the sea's milk, and crisp broccolini, simmered in fragrant olive oil with a touch of spice.
Striker Chef's Garlic Crumble Salmon Cream Pasta
A cream pasta that maximizes texture and freshness by topping tender salmon steak, cooked gently with residual heat, with a crispy, fragrant garlic lime crumble.
Okjubu's Myeongran Pasta
An oil pasta full of umami where pungent garlic, savory myeongran, and asparagus harmonize.
Lee Yeon-bok's Jaengban Uni-jjajang
A luxurious Chinese-style plate of uni-jjajang made with instant jjajang ramyeon, packed with the flavors of minced meat and onion.
Okjubu's Watercress Buckwheat Noodles
A refreshing and clean buckwheat noodle recipe perfect for summer, paired with fragrant watercress salad.
Okjubu's Mussel Gimbap Ramen
The perfect match of ramen broth and fresh seasonal mussels—this unique dish is ideal for a special lunch.
Seungwoo Dad's Scallop Oil Pasta
A rich, spicy pasta with a moist texture and no broth, achieved by perfectly emulsifying oil, pasta water, and scallop broth using an emulsion technique
Park Eun-young's Beech Mushroom and Minari Ulmyeon
A rich and refreshing Chinese-style ulmyeon (thick noodle soup) simmered with abundant fragrant beech mushrooms and water dropwort
Lee Yeon-bok's Sichuan Spicy Roast Tomato Rice Cake
A fusion rice cake dish with a creamy, tangy tomato sauce infused with Chinese Sichuan spicy flavor, delivering an addictive spicy and numbing kick.
Okjubu's Spicy Sweet Chicken Drumstick Cheese Tteokbokki
A delicious tteokbokki with tender chicken drumsticks and savory cheese in a sweet and spicy broth
Yeo Kyung-rae's Sichuan-style Jajang
A spicy and refreshing jajang noodles made with doubanjiang and gochujang, without greasiness.
Lim Sung-geun's Rich Soybean Paste Kalguksu
A restaurant-style soybean paste kalguksu with a rich, savory fermented soybean paste and a spicy kick