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Ttukdak Hyung's Southeast Asian Local-Style Curry
An exotic-flavored curry made by quickly cooking chicken and curry-tomato sauce in the microwave.
This Man's Cook Tofu Jjigae
Pan-fry tofu on both sides until golden to prevent crumbling, then simmer with beef and plenty of vegetables for a refreshing, spicy stew.
This Man's Cook Huangdae Miyeokguk
Dry-fried yellow croaker flakes to remove fishy odor, then sautéed with dried seaweed in perilla oil before being simmered with rice washing water and anchovy sauce to create a creamy, refreshing miyeokguk inspired by Altoran's method
Ttukdak Hyung's Cereal French Toast
French toast made by soaking bread in egg mixture and coating it with crispy cereal, then pan-fried in butter and served with cream cheese and Nutella
This Man's Cook Roasted Potato with Butter
Enjoy the rich, sweet, and savory flavor of roadside rest stop roasted potatoes at home—simple and delicious.
Ttukdak Hyung's Bamboo Tube Soybean Paste Pork Belly
Enjoy bamboo tube-steamed pork belly marinated in rich soybean paste sauce, served with a spicy gochujang seasoning for a bold contrast of flavors.
This Man's Cook Oi Gakdugi
A simple, expert-level cucumber kimchi with crisp texture that stays fresh longer—by removing seeds to prevent sogginess, using a secret method from a renowned kimchi master.
This Man's Cook's Ssammu
A super simple ssammu made in just 20 minutes without the hassle of boiling a sweet vinegar base, enhanced with wasabi for a zesty kick.
This Man's Cook Beef Stir-Fried Gochujang
A versatile beef stir-fried gochujang with plenty of minced beef and onions, enhanced with doenjang for deep flavor.
Ttukdak Hyung's Japanese-Style Rolled Omelet Tonpeiyaki
Thinly sliced pork belly, cabbage, and mung bean sprouts stir-fried, wrapped in egg, and topped with teriyaki sauce and mayonnaise — a Japanese-style tonpeiyaki.
Kim Dae-seok's Grilled Hairtail
Air fryer hairtail grilled on a bed of green onions, moist and free of fishy smell without any oil.
Kim Dae-seok's Oyster Soup
Winter radish marinated in soy sauce broth for maximum freshness, enhanced with water dropwort for a clear and clean fresh oyster soup