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This Man's Cook's Refreshing Whole Pepper Kimchi Soup
A refreshing and spicy kimchi soup made with whole pepper instead of green chili, delivering a crisp, invigorating heat without heaviness
Ttukdak Hyung's Kimchi Albap
Kimchi albap made by stir-frying kimchi, sausage, and danmuji in a gochujang seasoning and serving it with rice in a ttukbaegi
This Man's Cook Tofu and Bean Sprout Stir-Fry
A savory, crispy pan-fried tofu paired with crunchy bean sprouts, stir-fried in a rich, flavorful soy sauce seasoning—perfect side dish to go with rice
This Man's Cook Cucumber Water Kimchi
Refreshing and crisp cucumber water kimchi preserved in boiling saltwater to maintain crunchiness without softening over time
This Man's Cook's Jinmichae Gochujjim
An unusual gochujjim featuring tender jinmichae instead of dried anchovies, offering a chewy, spicy-sweet flavor that's both satisfying and unique.
Ttukdak Hyung's Chicken Feet and Offal Stew
Simmered boneless chicken feet, offal, and large intestine are grilled and tossed in a spicy sauce for a hearty and satisfying dish.
Ttukdak Hyung's Miso Ramen-Style Beef Stir-Fried Noodles
Stir-fried noodles with minced beef, kalguksu noodles, and green onions, seasoned with a salty-savory miso ramen-style sauce for a rich, savory flavor.
Ttukdak Hyung's Mala Hot Ramen
Sautéed thin beef, fish cake balls, and baby bok choy with store-bought mala sauce for a spicy, numbing, and hearty mala hot ramen
This Man's Cook Tuna Perilla Pancake
A succulent and delicate perilla pancake filled with savory tuna and tofu, wrapped in fragrant perilla leaves—easy to make and guaranteed to be delicious for everyone.
This Man's Cook Eomuk Kimchi Jjigae
A kimchi jjigae that maximizes savory depth by using eomuk instead of pork or tuna, along with the included soup packet and gochujang.
Ttukdak Hyung's Spicy Fish Roe Kalguksu
A spicy, refreshing kalguksu made with radish, dried shrimp, and pollock roe, simmered with gochugaru and gochujang
This Man's Cook's Beef Mushroom Jjigae
A rich and savory beef mushroom jjigae with a soy sauce base, no complicated stock preparation required.