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66 recipes found.
Raymon Kim's Salmon Steak
A one-pan salmon dish marinated in a sweet-savory sauce made with sesame oil and maple syrup, then grilled to achieve a crispy skin and moist interior.
YOOXICMAN Sous Vide Steak Rice Bowl
A premium rice bowl featuring tender beef tenderloin with locked-in juices from sous vide, enhanced by a smoky flame-seared finish and sweet caramelized onions.
Kim Dae-seok's Semi-Dried Pollock Gangjeong
A premium dish featuring tender, boneless cod fillets fried to a crisp in a sweet-savory homemade soy sauce glaze enhanced with half a spoon of vinegar for depth and flavor.
Kim Dae-seok's Gao-ri Jjim
Steamed with horseradish-infused water to eliminate fishy odor, then served with a special savory sauce for a chewy, clean taste
Hwang Jin-sun's Chinese-Style Glass Noodle Japchae
A classic Chinese restaurant-style japchae with a rich smoky flavor and crisp texture, achieved by quickly stir-frying meat and vegetables over high heat to preserve crunch and infuse deep aroma.
Lee Jae-hoon's Shanghai Pasta
A Chinese-style pasta with spicy chili peppers, seafood, and the savory depth of oyster sauce
Yeo Kyung-rae's Doubanjiang Yellow Croaker Steamed
A premium Chinese-style fish dish where the spicy kick of doubanjiang and the tangy freshness of vinegar deeply infuse into pan-seared yellow croaker.
Okjubu's Ribeye Steak Donburi
A single bowl dish featuring juicy ribeye steak topped with a pungent green chili soy sauce and a rich yolk
Yeo Kyung-rae's Chinese-Style Meat Rice Bowl
A Chinese-style meat rice bowl that captures the spicy and deep savory flavor of stir-fried jjamppong, served over rice.
Yeo Kyung-rae's Wasabi Mayo Shrimp
A fusion Chinese-style shrimp dish with wasabi added to cut through richness and enhance its sharp, bold flavor.
Yeo Kyung-rae's Yusanseul Ramen
A refined Chinese-style ramen recipe that elevates a ramen serving with abundant seafood and mushrooms, thickened with starch for a rich, luxurious texture.
Lim Sung-geun's Perilla Oil Braised Barley Cod
A dish where steamed barley cod, free of fishy odor, is topped with fragrant green onion seasoning and hot oil, unleashing an explosive flavor.