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Baek Jong-won's Three Types of Scallion Salad
The perfect partner for samgyeopsal! Three types of scallion salad recipes with a clean salt base, a savory soy sauce base, and a crunchy chili paste base – choose your favorite.
Baek Jong-won's Seasoned Perilla Leaves
A super simple, budget-friendly side dish that's a rice thief, made by layering thinly sliced vegetables and a soy sauce-anchovy sauce between perilla leaves without any cooking.
Kim Dae-seok's Red Perilla Seed Stir-Fry
A secret method using mirin and sugar for marinating, then briefly microwaving to keep the texture tender and moist, enhanced with peanut butter for rich umami flavor in this red perilla seed stir-fry.
Kim Dae-seok's Chives Salad
A simple 3-minute recipe that maximizes the natural aroma and sweetness of chives without using garlic, sugar, or anchovy sauce—only salt and sesame oil for pure, authentic flavor.
Kim Dae-seok's Spam Braised Potatoes
A delicious and satisfying spam braised potatoes made by pre-soaking potatoes in salt water and stir-frying them with cooking oil to prevent crumbling, resulting in firm, chewy, sweet-and-savory bites.
Kim Dae-seok's Kombu Soy-Marinated Eggs
Seven-minute eggs marinated in equal parts kombu water and soy sauce with scallions, onion, and chili peppers
Okjubu's Undeokgwi Bokkeum
Okjubu's special undeoegwi bokkeum with the rich flavor and taste of jajangmyeon
Okjubu's Old Kimchi Salad
A savory and clean side dish that pairs perfectly with rice, made by gently mixing washed old kimchi with perilla oil and dried anchovy sauce
Ttukdak Hyung's Napa Cabbage Heart Geotjeori
A crisp napa cabbage heart geotjeori, salted in brine and tossed in a spicy sauce made from blended pear and onion.
This Man's Cook Layered Dubu Jorim
A rice thief side dish where tofu is pan-fried to golden crispness before being braised in a savory, umami-rich sauce.
Kim Dae-seok's Soy-Marinated Shrimp
Fresh shrimp are cleaned with salt and mirin to remove impurities, then marinated in a savory secret sauce and lemon for a firm, premium-quality shrimp paste
Kim Dae-seok's Cucumber Pickle
A top-tier cucumber pickle that stays crisp until the last bite, using blanched carrot water to maintain crunchiness throughout.