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1,248 recipes found.
Seungwoo Dad's Gordon Ramsay-Style Pork Ribs
Sticky pork ribs, sweet and gooey, made in a regular pot and steamer without an oven, Gordon Ramsay style.
Solo Cooking God's Mala Jjimdak
Spicy-sweet mala braised chicken made quickly at home using store-bought mala tang noodles and sweet potato.
Jung Ho-young's Offal Pasta
A unique pasta featuring sautéed tender beef offal and savory ground pork in a refreshing tomato sauce, delivering a rich and deeply flavorful dish.
Jung Ho-young's Sweet Potato Roll Candy
Thinly sliced sweet potatoes rolled up and secured with toothpicks, deep-fried until crispy, then tossed in a melted sugar syrup for a unique candy that doesn't stick to your hands
Jung Ho-young's Folding Spam Kimbap
A super simple square kimbap made by folding rice, spam, cheese, and lettuce in order without cutting the seaweed, divided into four equal sections.
Oh Se-deuk's Leftover French Fries Sandwich
A savory French fry sandwich easily made by mixing leftover delivery French fries with boiled eggs, crunchy onion, and mayonnaise.
Hwang Jin-sun's Tangsuyuk Hobak
This is a crispy fried tangsuyuk hobak, filled with mature pumpkin, shrimp, and ground pork, as featured on Culinary Class Wars.
Hwang Jin-sun's Chinese-style Ggadatang
A Chinese-style sujebi soup made by dropping water droplets into flour to form tiny dough pellets (ggada), simmered with a variety of seafood for a rich, savory flavor.
Hwang Jin-sun's Hongshao Uyukmyeon
A deeply savory beef noodle soup that drastically cuts cooking time by using tender beef tenderloin coated in starch and quickly stir-fried, instead of tough brisket.
Fabri's Kimchi Gnocchi
A super simple fusion Italian dish of chewy gnocchi made from truffle potato chips, served with a refreshing dongchimi brine and creamy milk sauce.
Fabri's Perilla Leaf Pesto Trofie Pasta
An authentic pasta dish combining handmade trofie, crafted with traditional Italian techniques, and a vibrant pesto made from fragrant Korean perilla leaves.
Fabri's Italian-style Arancini
Crispy Italian-style rice balls filled with savory saffron risotto, traditional ragù sauce, and a spam white sauce.