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2,132 recipes found.
Lee Yeon-bok's Fried Parsley Stems
A Taiwanese home-style stir-fry that combines crisp vegetables with savory pork, so delicious it'll make you finish a whole bowl of rice in no time.
Yeo Kyung-ok's Pork Belly Eggplant Stir-Fry
A classic Beijing-style side dish featuring tender, melt-in-your-mouth eggplant and savory pork belly, perfectly paired with generous oil for a rich, satisfying bite.
Solo Cooking God's Pork Gangjeong
Bite-sized pork pieces are coated in starch powder, fried until crispy, then tossed in a sweet and tangy gangjeong sauce.
Solo Cooking God's Mukeunji Deunggalbi Jjim
A super simple mukeunji deunggalbi jjim that skips the blood-leaching step and instead simmers to save time, while adding deep savory flavor with doenjang and anchovy fish sauce.
Solo Cooking God's Spam Braised Rice Bowl
A super simple rice bowl featuring golden-browned Spam braised in a sweet and savory soy sauce glaze, enjoyed with an egg yolk
Jung Ho-young's Japanese-Style Braised Pork Belly with Lotus Root
A Japanese home-style lotus root braised dish featuring crisp lotus root stir-fried with a golden ratio sauce (6:1:0.5:0.5), enhanced with the rich, savory flavor of fatty pork belly.
Jung Ho-young's Myeongran Bomb Egg Custard
A soft, puffed-up bomb egg custard with the subtle aroma of scallion oil and the savory richness of low-salt white myeongran, served in a clay pot
Ttukdak Hyung's Gyeongsang-style Spicy Soybean Sprout Japchae
A Gyeongsang-style spicy soybean sprout japchae made by stir-frying glass noodles, square Korean fish cake (eomuk), and vegetables in a spicy gochujang sauce, perfect as a side dish with rice.
Ttukdak Hyung's Kalguksu Restaurant-Style Large Green Onion Kimchi
Large green onion, radish, and apple tossed in a saeujeot seasoning, creating a fantastic pairing with kalguksu.
Ttukdak Hyung's Pork Neck Steak and Shrimp Pilaf
Shrimp pilaf made by stir-frying onion, paprika, and shrimp in garlic oil, then adding Jin-ganjang, teriyaki sauce, and oyster sauce for extra savoriness
This Man's Cook's Shiitake Mushroom Japchae Pancake
A tender and savory pancake made by mixing shredded japchae, shiitake mushrooms, and fragrant perilla leaves into a dough, then pan-frying into bite-sized pieces until golden and crisp on the outside with a moist interior.
Kim Dae-seok's Onion and Radish Pickle
A crisp onion and radish pickle with a savory depth from kelp broth, natural sea salt, and new sugar, perfectly complementing meat dishes.