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1,894 recipes found.
Yeo Kyung-rae's Ganshao Shrimp
Authentic Chinese-style shrimp dish featuring crispy fried shrimp coated in a starch and egg batter, tossed instantly with a tangy-sweet Szechuan-style sauce base made with ketchup.
Jung Ji-sun's Tofu Dim Sum
Homemade dim sum featuring chewy tofu wrappers filled with a savory, dense tofu filling enhanced with fragrant fennel powder
Solo Cooking God Spicy Pork Belly Stew
A hearty, spicy pork belly stew simmered with pork belly, potatoes, and onions in a fiery sauce for 20 minutes—perfect as a satisfying side dish for rice.
Solo Cooking God Pork Neck Bone Jjigae
A simple and delicious stew made by gently simmering thick pork neck meat with potatoes in a sweet and spicy gochujang-based sauce.
Solo Cooking God's Nurongji Corn Cheese Whole Chicken
A standout dish featuring whole chicken roasted in an air fryer, topped with savory corn cheese and crispy nurongji, served with a spicy-sweet homemade gochujang sauce.
Solo Cooking God's Boneless Gaejangguk
A simple, rich, and hearty gaejangguk made with stew meat and potatoes, simmered in a cozy corner of your home.
Solo Cooking God Spicy Kimchi Pork Neck Stew
A spicy pork neck stew made by gently simmering thick pork neck and kimchi, enhanced with chicken stock for a rich, savory depth of flavor.
Solo Cooking God's Cola Soy Garlic BoSSam
Simmering cola and thick soy sauce in a 3:1 ratio creates deep color and rich flavor without medicinal ingredients, topped with a sweet garlic sauce for a delicious boSSam.
Seungwoo Dad's Homemade Meatballs
Versatile homemade meatballs made by mixing equal parts beef and pork, then pan-searing them while rolling to lock in juices.
Solo Cooking God's Eolkeun Suyuk Jeongol
A suyuk jeongol for drinking snacks, made by quickly boiling whole pork belly in a doenjang base and then simmering it with a spicy seasoning sauce and crunchy vegetables.
Seungwoo Dad's Crispy Pork Belly Gangjeong
Crispy on the outside, moist on the inside pork belly, coated in a sweet and spicy sauce.
Ttukdak Hyung's Jongno-Style Soybean Paste Stew
A hearty and tangy soybean paste stew made with a vegetable broth from grated radish and onion, stir-fried beef and shiitake mushrooms for richness, then simmered with soybean paste, kimchi, and tofu.