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Jung Ho-gyun's Charred Eggplant Rice Bowl
A unique rice bowl that highlights the soft, savory texture of eggplant by charring and peeling the skin.
Jung Ho-gyun's Chicken Breast Egg Toast
A hearty toast made with shredded chicken breast, savory crushed peanuts, and dressed cabbage, offering a rich and clean flavor without dryness.
Lee Hye-jung's Soy Sauce Pickled Sweet Potatoes
A crunchy and unique side dish made by pouring a sweet and tangy soy sauce brine over lightly steamed sweet potatoes.
Lee Hye-jung's Jeju Seafood Ttukbaegi
A spicy and refreshing Jeju-style seafood hot pot made with a variety of seafood and a doenjang-based broth, simmered with soybean sprouts and radish.
Lee Hye-jung's Sprout Ginseng Jangajji
A jangajji that preserves the bitter, aromatic flavor of sprout ginseng by pouring an unboiled special soy sauce mixture over it.
Lee Jae-hoon's Kkwarigochu Pasta
A unique oil pasta that captures Korean palates with the spicy kick of kkwarigochu and the savory depth of ssamjang
Lee Jae-hoon's Anchovy Jjamppong Ramyun
A fusion jjamppong ramyun that brings out deep umami and smoky flavor by stir-frying crushed garlic and anchovies in cooking oil.
Lee Jae-hoon's Shanghai Pasta
A Chinese-style pasta with spicy chili peppers, seafood, and the savory depth of oyster sauce
Maeil Matna Heart Pizza Toast
A mini pizza made by shaping bread into a heart, topping with tomato sauce, cheese, vegetables, and sausage, then baking.
Maeil Matna Mandarin Steamed Bread
A refreshing and fluffy mandarin steamed bread made easily with mandarin juice and pancake mix, without an oven or butter
Maeil Matna Soy Sauce Braised Pork Belly
A meat dish where golden-browned pork belly is braised in a sweet and salty soy sauce glaze and enjoyed with the aroma of perilla leaves
Maeil Matna Apple Pancakes
A home café dessert made by coating sliced apples in cinnamon-flavored pancake batter and pan-frying until golden brown.