All recipes
Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
All times
All difficulties
Search results
12,271 recipes found.

Shin Dong-min's Eggplant and Matsu Noodles
A refined Japanese-style noodle dish featuring grilled eggplant with charred skin, finely ground matsu root, and miso paste.

Ttukdak Hyung's Aged Kimchi Tuna Gimbap
Spicy aged kimchi tuna gimbap rolled with plenty of aged kimchi, mayo tuna, and perilla leaves

Ttukdak Hyung's Rich and Nutty Tteokguk
A hearty and nutty tteokguk made with store-bought galbitang broth and milk, simmered with tteok, green onions, and eggs.

Ttukdak Hyung's Gochujang Tteokguk
A spicy gochujang tteokguk with a rich, peppery broth, loaded with beef, mung bean sprouts, zucchini, and more.

Ttukdak Hyung's Spam Gochujang Stir-fry
A spicy-sweet gochujang stir-fry with Spam, enoki mushrooms, and cheongyang chili peppers that's an irresistible rice thief.

Ttukdak Hyung's Braised Saury Kimchi
A spicy, savory braise of kimchi and canned saury simmered in a bold seasoning, delivering a deeply flavorful broth.

Ttukdak Hyung's Chicken Shop Soy Sauce & Seasoned Chicken
Chicken shop-style chicken made by coating drumettes in a crispy batter, double-frying them, and then tossing them in either a soy sauce or seasoned sauce.

Ttukdak Hyung's Crispy Kimchi Pancake
Delicious kimchi pancake fried crispy with plenty of tofu and seafood

Ttukdak Hyung's Daechoo Gochujang Jorim
A versatile, no-fuss side dish that revives your appetite during dull summer days by quickly stir-frying thinly sliced fresh green chilies in a spicy gochujang marinade.

Ttukdak Hyung's Gyeongsang-style Red Beef Muktukguk
A Gyeongsang-style red beef muktukguk simmered with plenty of beef and radish, seasoned with gochugaru and soy sauce for a spicy kick.

Okjubu's Soybean Flour Rice Bowl
A super simple bibimbap made without fire using store-bought soybean flour rice sets and fridge vegetables

Raymon Kim's Honey Garlic Buffalo Wings
Sweet and savory honey garlic buffalo wings with a perfect balance of soy sauce, honey, garlic, and ginger—delicious enough for kids to enjoy too.