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15–29 min
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6,092 recipes found.
Kim Ho-yoon's Aglio e Olio
An authentic aglio e olio that maximizes the aroma of garlic, chili pepper, and olive oil, emulsified with cheese
Lee Hye-jung's Bomdong Geotjeori
A fresh geotjeori made with crisp, unsalted bomdong, tossed with an all-purpose seasoning sauce, garlic, and sesame oil.
Lee Hye-jung's Gulguk (Oyster Soup)
A winter nourishing oyster soup made by cleaning oysters with flour, adding egg to tame any fishiness, and simmering until refreshingly clear.
Shin Dong-min's Gochugaru Jeyuk Bokkeum
A spicy and savory jeyuk bokkeum that brings out the flavor by separately roasting garlic and gochugaru in pork fat rendered from the foreleg.
Maeil Matna Tuna Sundubu Jjigae
A super simple stew made by creating chili oil with scallion-infused oil and gochugaru, then simmering canned tuna, sundubu, and egg until rich and flavorful.
Maeil Matna Egg Burrito
A hearty brunch egg burrito with soft garlic scrambled eggs, homemade tomato salsa, and a sweet-savory mayo sauce.
Maeil Matna Sundubu Jjigae
A spicy sundubu jjigae made by stir-frying a chili paste with scallion-infused oil, ground meat, and gochugaru, then simmering in clam broth.
Striker Chef's Spam Stew
A super simple Spam stew recipe tailored for students living alone, easily made without worrying about seasoning thanks to the golden 2:1 ratio of ssamjang and doenjang.
Ttukdak Hyung's Homemade Beef Cheeseburger
A classic American double cheeseburger, combining a patty made with beef and beef fat, grilled to a crisp, with bread toasted in the meat drippings and a special sauce.
Ttukdak Hyung's Old-Fashioned Jjajangmyeon
An ultra-simple, cost-effective jjajangmyeon that mimics the style of old-school udon restaurants by stir-frying a large-capacity sauce from a specialty ingredient store with pork.
Baek Jong-won Thai-Style Spinach Meat Bowl
A fragrant, spicy-savory one-bowl dish made by stir-frying minced pork with crisp spinach using fish sauce and oyster sauce, capturing authentic Thai flavors.
Ttukdak Hyung's Spicy Seafood Cream Udon
A Tteokbokki-style cream udon made with store-bought Neoguri ramen and milk, featuring thick noodles and a seafood-flavored sauce, enhanced with pan-fried Spam and cheese for a richer flavor.