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Kim Jin-soon's Pork and Oyster Seaweed Soup
A unique seaweed soup that brings out deep umami by stir-frying pork and fresh oysters in sesame oil until fragrant
Kim Jin-soon's Curry Egg Fried Rice
A curry egg fried rice made by mixing rice with beaten eggs seasoned with curry powder and oyster sauce, then stir-frying it with scallion-infused oil and Spam until fluffy.
Baek Jong-won's Kway Ba Rou
Authentic-style Kway Ba Rou made by frying with pure potato starch for a crispy exterior and chewy interior, then quickly stir-frying in a tangy sweet sauce.
Kim Jin-soon's Mukeunji Braised Kimchi
A tender braised kimchi made by first boiling rinsed aged kimchi in water, then simmering it with perilla oil and tuna extract for a savory depth.
Kim Jin-soon's Napa Cabbage Water Kimchi
A refreshing napa cabbage water kimchi that uses blended cold rice instead of glutinous rice paste to adjust the broth consistency, with lemon-lime soda adding a fizzy, crisp finish.
Kim Jin-soon's Ham and Potato Stir-fry
A savory ham and potato stir-fry where the potatoes are pre-salted to prevent breaking and stir-fried to a chewy texture.
Kim Jin-soon's Braised Burdock Root
A banchan shop-style braised burdock root that removes bitterness by stir-frying in oil and then simmering in a soy sauce seasoning until chewy.
Kim Jin-soon Tomato Oil Pasta
An oil pasta that maximizes refreshing flavor with tuna extract and chopped scallions after stir-frying garlic and cherry tomatoes in olive oil to release their juices.
Kim Jin-soon's Tuna Kimchi Rice Balls
Tuna rice balls with rinsed and chopped sour kimchi to cut the richness and add a crunchy texture
Striker Chef's Tuna Hawaiian Hambak Steak
A super simple hambak steak made with patties of canned tuna mixed with chopped vegetables, served with sweet pineapple and a sweet and savory soy sauce.
Kim Jin-soon's Chicken Nugget Katsudon
A super simple chicken katsudon made in 10 minutes with frozen chicken nuggets and a sweet-salty soy sauce egg sauce
Kim Jin-soon's Homemade Tteokgalbi
Moist and tender homemade tteokgalbi made with ground beef and pork, drained tofu, and glutinous rice flour