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Maeil Matna Chinese-Style Egg Soup
A savory Chinese-style egg soup with a silky texture, made with assorted mushrooms, sausage, and imitation crab, thickened with starch slurry.
Maeil Matna's Spicy Korean fish cake (eomuk) Gimbap
An addictive spicy Korean fish cake (eomuk) gimbap made with sweet and spicy stir-fried Korean fish cake (eomuk), thick egg omelet, and pickled radish.
Ttukdak Hyung's Wafu Onion Pork Jowl Steak
A Japanese-style wafu steak featuring a whole pork jowl seared until golden and served with an onion soy sauce and grated radish.
Maeil Matna Cabbage Potato Flatbread
A fluffy vegetable bread made by pan-frying a yeast dough loaded with shredded cabbage, potato, carrot, and large green onion until golden brown
Maeil Matna LA Galbi Jjim
A super simple braised short rib dish using pre-marinated LA galbi to create tender, savory braised ribs without complicated seasoning.
Maeil Matna Cereal Yangnyeom Chicken
A healthier chicken coated in cereal and baked in the oven for crispiness, then tossed in a special seasoning sauce.
Maeil Matna Potato Hot Dog
A handmade potato hot dog made by seasoning mashed potatoes with Parmesan cheese, wrapping sausage and whole mozzarella skewers, coating with breadcrumbs, and frying until crispy.
Maeil Matna Crab Stick Egg Sandwich
A thick and hearty crab stick sandwich made by piling up creamy mashed egg and shredded crab sticks.
Maeil Matna Creamy Potato Oven Bake
An oven dish of sliced potatoes and onions topped with a rich homemade cream sauce and mozzarella cheese
Maeil Matna Giant Pastry
A handmade giant pastry with a crispy, flaky texture achieved by layering butter and repeating three-fold folds.
Maeil Matna Garlic Flatbread
A super simple garlic flatbread made by pouring a yeast-free batter into a pan and baking it until it puffs up.
Maeil Matna One-Pan Cheesy Potatoes
A simple one-pan dessert and snack that braises microwave-parboiled potatoes in a rich sauce of butter, cheddar cheese, and milk.