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350 recipes found.
YOOXICMAN's Marco Pierre White Whole Pork Belly Oven Roast
A succulent whole pork belly roasted using the legendary chef Marco Pierre White's secret technique, paired with an unusual sauce combination
Aha Bujang's Crispy Fried Chicken
A budget-friendly fried chicken using store-bought chicken powder to create a wavy, crunchy batter and crispiness
Seonkyoung Longest Crispy Tangsuyuk
Authentic tangsuyuk boasting ultimate crispiness, achieved through settled potato starch and a double-frying technique
Maeil Matna Homemade Chicken Burger
A homemade chicken burger made by marinating chicken breast in milk and curry powder for moisture, then coating it in a crispy wavy batter.
Maeil Matna Homemade Rice Hot Dog
A homemade hot dog with crispy rice batter topped with whole mozzarella, potato, and ramyun topping, enjoyed at home
Maeil Matna Crispy Butter Roasted Potatoes
Potatoes are briefly boiled to roughen their surface, then coated with starch, olive oil, and butter and roasted in stages to achieve a crispy exterior and fluffy interior.
Ttukdak Hyung's Samgyeopsal Ricepaper Tangsuyuk
Marinated pork belly wrapped in rice paper and pan-fried, resulting in a crispy, chewy exterior like guobaorou and a juicy interior in this unique tangsuyuk.
Solo Cooking God's Kung Pao Chicken Rice Bowl
Crispy on the outside, tender on the inside grilled chicken thigh served with a tangy-sweet-spicy homemade sauce, this makeshift kung pao rice bowl delivers restaurant-quality crunch without the hassle of dough or deep-frying.
Solo Cooking God Tofu Kimchi Rice Bowl
A nutritious rice bowl piled high with crispy, pan-fried tofu and spicy-sweet stir-fried kimchi seasoned with soy sauce aroma
Solo Cooking God's Boneless Chicken Pancake
Crispy boneless chicken pancake served with a tangy and sweet green onion salad, made by frying tender diced chicken thigh meat in a starch batter
Solo Cooking God's Pork Belly and Chives Salad
A premium barbecue-style dish featuring crispy exterior and juicy interior pork belly paired generously with a tangy, savory chive salad made with store-bought gochujang-based sauce
Solo Cooking God One-Pan Tteok Kkochi
A giant tteok kkochi made by binding rice cakes into a single slab with starch water, eliminating the need to thread each one onto skewers, resulting in a crispy and chewy texture.