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15–29 min
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6,092 recipes found.
This Man's Cook Stir-fried Perilla Leaf Namul
A hearty side dish of perilla leaves gently blanched and stir-fried with perilla oil and soup soy sauce until nutty and savory.
Kim Dae-seok's Pumpkin Leaf Doenjangguk
A nostalgic countryside doenjang soup made by blanching de-stringed pumpkin leaves until tender and simmering them in a deep anchovy and dried shrimp broth, torn by hand for a rustic touch.
Kim Dae-seok's Chicken Breast Egg Rice Bowl
A protein-packed one-bowl rice dish topped with grilled chicken breast, soft egg, and a savory starchy sauce for a satisfying meal.
Kim Dae-seok's Beondegi-tang
A spicy, savory street-side style bundeogi tang with clean flavor and rich umami, achieved by briefly blanching the bundeogi in vinegar water to eliminate off-flavors and enhancing depth with kelp.
Kim Dae-seok's Old Cucumber Shrimp Stir-Fry
A crisp, seasonal healthy side dish made by stir-frying un-salted old cucumber with firm shrimp and savory perilla seed powder.
Kim Dae-seok's Squid and Perilla Seed Rolls
A healthy, refreshing dish featuring crisp perilla seeds briefly blanched and tender squid steamed to perfection, rolled together and dipped in spicy gochujang sauce.
Kim Dae-seok's Abalone and Sea Tangle Pancake
A unique delicacy featuring a fragrant sea tangle batter enriched with chewy potato starch, savory perilla seed powder, and tender abalone meat, pan-fried to a crisp perfection.
Kim Dae-seok's Grilled Ganchi with Seasoning
Grilled dried ganchi coated lightly in tempura flour and pan-fried in ginger oil until golden brown, served with a tangy spicy secret sauce for a delicious dish
Kim Dae-seok's Sea Bream Grilling
Grilled fish dish featuring semi-dried sea bream marinated and lightly coated with tempura flour, achieving a crispy exterior and moist interior when pan-seared.
Kim Dae-seok's Perilla Leaf Stems Stir-Fry
A fragrant seasonal perilla leaf stems stir-fry enhanced with deep umami from soybean paste and regular soy sauce, finished cleanly with onion syrup.
Kim Dae-seok's Unden Stem Salad
A side dish that removes fishy odor with flour washing and is seasoned with fresh wasabi and pear for a refreshing, crunchy texture.
Kim Si-hyun's Vegetable Omelette
A nutrient-rich omelette made by thoroughly mixing finely chopped carrots and zucchini, adding a bit of water and mirin to create a soft, moist texture similar to sponge cake.