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Delicious Slow-Aging Bok Choy Doenjang Rice Bowl
A spicy doenjang rice bowl simply made with bok choy and cheongyang chili peppers. The crunchy texture of bok choy and the savory doenjang seasoning harmonize perfectly.
Delicious Slow-Aging Seaweed Mustard Salad
A unique side dish recreating a seaweed dish tasted at a dining restaurant in Fukuoka. Tossed with whole-grain mustard, it can be enjoyed lightly like a salad.
Seonkyoung Longest's Chicken Rice Noodle Salad
A refreshing salad dish featuring golden-brown grilled chicken breast and rice noodles tossed in a tangy soy sauce dressing.
Seonkyoung Longest's Black Sesame Dressing Green Bean Salad
A refreshing and healthy vegetable side dish of blanched green beans tossed with a nutty black sesame dressing and crispy garlic chips.
Ttukdak Hyung's Seasoned Chamnamul
A super-simple 5-minute side dish that maximizes the fragrant, tangy flavor of chamnamul by adding just a touch of vinegar to the oyster rice seasoning sauce.
Ttukdak Hyung's Buchu Muchim
A mild, savory, and slightly spicy buchu and scallion salad that pairs well with meat dishes.
Ttukdak Hyung's Coconut Sherbet
An exotic dessert made by scooping out the flesh from a coconut, simmering it with coconut milk, blending, and freezing again in the coconut shell.
Ttukdak Hyung's Fish Cutlet
Crispy and moist nostalgic school lunch-style fish cutlet made by coating white fish fillets in batter and frying until golden brown.
Ttukdak Hyung's Twigim Soboro Ho-bbang
A unique snack made by coating sweet red bean ho-bbang with a savory peanut butter soboro dough and baking or frying until golden.
Striker Chef's Spring Cabbage Bibim Noodles
An exotic bibim noodle dish with crispy, sweet and spicy seasoned spring cabbage kimchi, thin capellini noodles, and plump shrimp.
Striker Chef's Strawberry Ice Cream Crab Meat Salad
A sophisticated fine dining dish featuring sweet and cool strawberry ice cream topped with a refreshing and savory crab meat salad, finished with olive oil and pepper.
Striker Chef's Oyster Cream Pasta
A premium pasta where the oceanic aroma of fresh winter oysters harmonizes with the richness of cream.