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Delicious Slow-Aging Napa Cabbage Heart Grill
Napa cabbage heart grilled over gentle heat until golden, enhanced with Yeondusoon (Yondu Soon) and butter for extra flavor.
Delicious Slow-Aging Yam Kimchi
A slow-aging kimchi made by tossing crunchy yam, onion, and cheongyang chili pepper with olive oil and Yondu pure seasoning. It is best enjoyed immediately after mixing.
Delicious Slow-Aging Zucchini Pasta
A light pasta made by thinly slicing zucchini with a mandoline. The aroma of garlic and peperoncino, combined with the savory depth of Yeondusoon (Yondu Soon), creates a clean yet rich flavor.
Delicious Slow-Aging Tomato Basil Jeon
A unique jeon made by slicing tomatoes into rounds, coating them in pancake batter, topping with basil, and pan-frying. Olive oil adds extra flavor.
Delicious Slow-Aging Egg and Seaweed Bibimguksu
A light soybean noodle bibimguksu topped with savory egg yolk and crispy crushed seaweed.
Delicious Slow-Aging Super Simple Salsa Tacos
A simple and healthy taco made by wrapping fresh vegetables and grilled chicken breast in a tortilla.
Delicious Slow-Aging Cabbage Cream Pasta
A cream pasta that you can enjoy without guilt, loaded with plenty of cabbage.
Delicious Slow-Aging Eggplant Tuna Jeon
A light and tender tuna jeon made with moisture-rich eggplant. It's clean-tasting with minimal flour and no added water.
Delicious Slow-Aging Egg Natto Muchim
This egg natto muchim is easy to enjoy even for those unfamiliar with natto. Soft-boiled eggs, nutty natto, and savory seasoning come together in harmony.
Delicious Slow-Aging Onion Olive Kimchi
A slow-aging kimchi made with crunchy onions and olives, seasoned with fragrant olive oil.
Delicious Slow-Aging Egg Minari Gimbap
A simple gimbap made with only eggs and minari. The harmony of vinegar-seasoned rice and fluffy rolled omelet is exquisite.
Delicious Slow-Aging Tomato Egg Stir-fry
A healthy tomato egg stir-fry that finishes the eggs softly without overcooking. A slow-aging recipe that brings out savory depth with simple ingredients.