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Kim Si-hyun's Water Chestnut Shrimp Dumplings
Nutritious homemade dumplings wrapping the fragrant, sweet spring season's bitter taste of water chestnuts with asparagus and sweet, chewy shrimp
Kim Dae-seok's Clear Seaweed Soup
A simple and clear seaweed soup simmered with only soy sauce and salt, without garlic or fish sauce, and using onion to eliminate the fishy aroma.
Ttukdak Hyung's Butter Egg Curry
A smooth and rich butter egg curry made by simmering curry powder and chicken stock in a base of butter and milk.
Kim Dae-seok's Tortilla Roll
A light and satisfying roll packed with crisp vegetables and rich avocado, perfect for a single bite of refreshing flavor.
Kim Dae-seok's Doraji Namul
Using sea salt and sugar to thoroughly remove the characteristic bitterness of doraji (balloon flower root), then steaming it with water instead of oil for a crisp, clean flavor, resulting in a perfectly stir-fried doraji (balloon flower root) namul.
Kim Dae-seok's Zucchini Squid Pancakes
Crispy pancakes stuffed with chewy squid and zucchini marinated in shrimp paste broth for a savory depth of flavor
Kim Dae-seok's Milk Curry Rice
A rich and delicate milk curry rice that doubles the creaminess by adding milk to a classic curry base, delivering a luxurious, smooth flavor.
Kim Dae-seok's Anchovy and Chili Paste
A hearty summer side dish with spicy green chili and savory medium anchovies, stir-fried with doenjang and anchovy fish sauce for a deep, satisfying flavor that pairs perfectly with rice.
Kim Dae-seok's Enoki Mushroom and Cucumber Pepper Jeon
A delightful dish featuring enoki mushrooms threaded onto crisp cucumber pepper rings, coated in breadcrumbs and fried to a satisfyingly crunchy texture with a spicy kick.
Ttukdak Hyung's Pizza Tteokbokki
Pizza tteokbokki made by sautéing bacon and bell peppers, then simmering rice cakes, fish cake, and cheese in a tomato gochujang sauce
Kim Dae-seok's Sweet Potato Stem, Potato, and Mackerel Stew
A richly flavored mackerel stew with fresh sweet potato stems and soft potatoes, simmered with a special sauce enhanced with ketchup, eliminating any fishy odor.
Kim Dae-seok's Egg and Green Pepper Stir-fry
A simple side dish featuring crisp green peppers enhanced with savory anchovy fish sauce, stir-fried with a moist and tender scrambled egg for a deliciously satisfying bite.