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Lee Hye-jung's Eggplant and Perilla Leaf Meatballs
A special meatball dish made by mixing salted eggplant and fragrant perilla leaves with minced meat, then pan-frying until savory and golden.
Lee Hye-jung's Umukongguk
A low-calorie summer delicacy featuring rich, blended soybean soup with chewy agar jelly and seasoned soy sauce
Lee Hye-jung's Seaweed Stem and Cucumber Muchim
A spicy seaweed stem fresh salad with a sweet and tangy seasoning and crunchy cucumber
Lee Hye-jung's Strawberry Sauce
A versatile dessert sauce made by simmering fresh strawberries with sugar and lemon juice, then finishing with butter for a glossy, flavorful coating.
Lee Jae-hoon's Korean-Style Carbonara
A Korean-style cream carbonara made rich and thick with milk, fresh cream, egg yolk, and Grana Padano cheese.
Ttukdak Hyung's Beef Gochujang Egg Stew
The deep flavor of minced beef combined with a spicy-sweet gochujang sauce that beautifully coats soft-boiled eggs—this is the ultimate side dish to make your rice disappear.
Maeil Matna's Yu Xiang Eggplant
Crispy fried eggplant coated in batter, served with a spicy-sweet doubanjiang sauce
Maeil Matna Lime Daoxiaomian
An exotic daoxiaomian tossed with a flavor-packed sauce made by pouring boiling avocado oil over aromatic seasonings and adding lime juice
Maeil Matna Bread Apple Pie
A super simple bread apple pie made by filling flattened bread with sweetly simmered cinnamon apple filling and baking it.
Maeil Matna's Royal Court Tteokbokki
A sweet and savory umami-rich royal court tteokbokki made easily using store-bought marinated LA galbi and its sauce, without complicated seasoning adjustments.
Maeil Matna Basil Tofu Stir-fry
An exotic tofu dish with golden-browned tofu, savory seasoning, and basil aroma
Maeil Matna Choux Cream Dumplings
A unique dessert of crispy fried dumpling wrappers filled with rich, sweet custard cream