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772 recipes found.
Raymon Kim's Beef Short Rib Stew
A rich, tender, and chewy Western-style beef short rib stew with deep flavor, achieved in a fraction of the time using an instant pot.
Kim Dae-seok's Kimchi Acorn Jelly Salad
Marinated with salt and perilla oil for a rich, nutty flavor, this refined banchan-style acorn jelly salad is served with crisp sour kimchi and a special seasoning sauce.
Chinese Cuisine Witch's Pork Neck Steak
This is a steak made by grilling pork neck until golden and serving it with a secret sauce made from milk and mustard.
Kim Dae-seok's Skewer Jeon
A colorful, festive skewer fritter with marinated pork and a secret egg wash that stays intact and delivers a rich, savory flavor—essential for holidays and celebrations.
Sung Si-kyung's Potato Gratin
A rich and creamy potato gratin made by layering sliced potatoes with milk, heavy cream, and cheese sauce, then baking in the oven
Aha Bujang's Charcoal-Flavored Marinated Dakgalbi
Marinated dakgalbi that recreates the charcoal-grilled flavor of a specialty restaurant at home using smoke powder and a cola-based sauce.
YOOXICMAN Oven Pulled Pork
Authentic American-style barbecue pulled pork, made moist and tender at home using an oven and aluminum foil
Kim Milan's Guacamole Shrimp Toast
Toast topped with fresh, creamy guacamole and savory grilled red shrimp on crispy bread
Kim Milan's Saffron Risotto
An authentic Milanese saffron risotto finished with a perfect mantecatura of butter and cheese, showcasing saffron's golden hue and rich aroma.
Kim Milan's Pistachio-Crusted Salmon Steak
A skinless salmon steak topped with chopped pistachios and herbs to maximize a nutty, savory texture.
Seonkyoung Longest Yakiniku
Japanese-style yakiniku grilled at home with a savory homemade tare sauce and a rich miso-mayo ssamjang
Kim Ho-yoon's Potato Purée
A luxurious potato purée made by simmering potatoes with butter and cream, then blending until smooth for a cheese-like, dense, and velvety texture.