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1,248 recipes found.
Solo Cooking God Curry Egg-in-Hell
A fusion egg dish inspired by egg-in-hell, combining ground pork with curry powder and tomato sauce for a fragrant, exotic flavor profile.
Seungwoo Dad's Chamnamul Shrimp Pancake
A unique vegetable pancake made crispy like tempura, using only the moisture from eggs and chamnamul without any added water.
Solo Cooking God Spicy Bean Sprout Japchae
A one-pan stir-fried japchae made by boiling the noodles directly in boiling water without soaking, then tossing them with crisp bean sprouts and fish cake in a spicy-sweet gochujang sauce.
Seungwoo Dad's Yangnyeom Chicken-flavored Kkanpung Gaji Twigim
Eggplant fritters cooked perfectly crispy outside and juicy inside without failure, using a unique technique of frying from cold oil over high heat, then tossed in a spicy, sour, and sweet kkanpung sauce.
Seungwoo Dad's Chive Shrimp Risotto
A fragrant spring chive and shrimp risotto made creamy and moist using the starch from the rice itself and chicken stock, without any cream or cheese.
Solo Cooking God Rice Paper Spam Chips
A highly addictive, ultra-simple chip made by sandwiching mashed spam between rice paper and frying until crispy
Solo Cooking God Shrimp Egg Rice Bowl
A Japanese-style shrimp rice bowl featuring chewy shrimp and soft, fluffy scrambled eggs, topped with a sweet and savory tonkatsu-ketchup sauce.
Solo Cooking God Thai-Style Pork Fried Rice
A super simple stir-fried rice with minced pork and chives, recreating the savory depth of Thai street food using anchovy sauce and oyster sauce.
Solo Cooking God's Mala Enoki Rice Bowl
A diet-friendly one-bowl rice dish that even mala beginners can enjoy smoothly, made by mixing store-bought mala tang cup noodle sauce with tonkatsu sauce and pairing it with thin-sliced pork belly and chewy enoki mushrooms.
Solo Cooking God Kimchi Cream Udon
An unusual udon dish with a rich, thick flavor that harmonizes the tangy freshness of fresh kimchi and the creamy richness of heavy cream.
Solo Cooking God's Pickled Mustard Stem Curry Fried Rice
Finely chopped leftover pickled mustard stems add a crisp texture, while curry powder and ketchup enhance the flavor for this unique fried rice dish.
Solo Cooking God's Sari Gomtang Tonkotsu Ramen
A dish recreating rich Japanese tonkotsu ramen using Sari Gomtang bone broth enhanced with oyster sauce, topped with caramelized pork belly chashu made with soy sauce and vinegar.