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Oh Se-deuk's Clam Chicken Breast Ramyeon
A refreshing and hearty health ramyeon that solo diners can enjoy cost-effectively on the hottest days instead of samgyetang.
Oh Se-deuk's Donkatsu Rice Bowl
Authentic katsudon with store-bought pork cutlet and crunchy vegetables simmered in a sweet and savory sauce, then wrapped in a soft, runny egg.
Fabri's Peach Tomato Gazpacho
A Spanish-style chilled hangover soup made by blending fresh seasonal peaches and cherry tomatoes.
Shin Dong-min's Fresh Salmon Donburi
A traditional donburi featuring fresh salmon sashimi, maximized for texture through osmotic brining, served over rice with wasabi soy sauce and pickled ginger.
Shin Dong-min's Ganchi Jorim
A simple and quick ganchi jorim with no fishy odor, sweet and savory, using store-bought tsuyu and ginger
Shin Dong-min's Soybean Paste Tteokbokki
A unique take on tteokbokki by Chef Shin Dong-min, achieving a deep and clean umami flavor without gochujang, using only soybean paste and chicken stock.
Shin Dong-min's Salmon Donburi
Simple salmon donburi with a wasabi soy sauce that brings out the rich, savory flavor of fresh salmon, just like at a Japanese restaurant
YOOXICMAN's Shanghai Pagirom Noodles
A simple yet flavorful Shanghai-style cold noodle dish enhanced with fragrant fried green onion oil and a rich soy sauce base.
YOOXICMAN's Ollae-Style Gogi-guksoo
A popular style of gogi-guksoo with a rich, creamy broth made by blending store-bought galbitang stock and pork stock.
Raymon Kim's Chicken Quesadilla
A simple Mexican dish featuring chicken breast and cheese wrapped in tortillas and grilled to golden crispness.
Raymon Kim's Canned Seafood Ahijo
A unique ahijo dish infused with rich olive oil and garlic flavor, using canned squid, oysters, and mussels instead of shrimp.
Raymon Kim's Tex-Mex Pasta
A flavorful, exotic Tex-Mex penne pasta made in just 15 minutes using store-bought salsa sauce, ground beef, and heavy cream.