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541 recipes found.
Aha Bujang's Daegu Yaki Udon
A spicy stir-fried jjamppong udon made in the style of Daegu's famous yaki udon, with large green onion, onion, and seafood
Ttukdak Hyung's Fire Chicken Yakisoba Bread
An innovative fire chicken yakisoba bread made by stir-frying pork belly and vegetables in fire chicken sauce and yakisoba sauce, then served inside bread.
Ttukdak Hyung's Spicy Chicken Soup
A flavorful spicy chicken soup made by simmering chicken, old kimchi, and potatoes in a chili powder-based seasoning, delivering a refreshing, bold taste.
Ttukdak Hyung's Pork Belly Kimchi Kalguksu
A hearty pork belly kimchi kalguksu made by stir-frying kimchi and pork belly in spicy seasoning, then served with kalguksu noodles.
Ttukdak Hyung's Soybean Paste Chicken Stew
A hearty chicken stew simmered with spicy kimchi and blended soaked soybeans for a rich, thick texture.
Ttukdak Hyung's Kimchi Rajebi
A spicy, tangy kimchi rajebi simmered with kimchi, spicy ramen, chewy dumpling skins, and crisp bean sprouts in a fiery chili seasoning—perfect for a bold, refreshing bowl.
Ttukdak Hyung's Spam Kimchi Kalguksu
Fried mashed spam, kimchi, and onion in spicy chili seasoning, piled generously over boiled kalguksu noodles for a bold, tangy bite.
Ttukdak Hyung's Kimchi Bibim Kalguksu
Kimchi bibim kalguksu made with a spicy-sweet sauce crafted from kimchi and soda, tossed with boiled thin wheat noodles, topped generously with lettuce and sesame powder.
Seonkyoung Longest's Spicy Soybean Sprout Japchae
A Namdo-style spicy japchae made by stir-frying crunchy soybean sprouts, fried tofu, and glass noodles in a spicy gochugaru seasoning.
Seonkyoung Longest's Spicy Garlic Shrimp Stir-fried Noodles
A Korean-style spicy garlic shrimp stir-fried noodle dish combining plump shrimp, pungent garlic, and a spicy sauce.
Ttukdak Hyung's Gochujang Ragù Pasta
A gochujang ragù pasta made by stir-frying ground beef, tomatoes, and vegetables in a spicy gochujang ragù sauce and tossing with fettuccine.
Ttukdak Hyung's Kimchi Mandu Jeongol
A refreshing kimchi mandu jeongol, simmered with generous ingredients like kimchi, dumplings, napa cabbage heart, and mushrooms for a spicy kick.