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507 recipes found.
This Man's Cook Beef and Potato Stew
A savory-sweet side dish featuring firm, non-crumbly potatoes and beef simmered with spicy green peppers, perfect as a rice-boosting accompaniment
This Man's Cook Dried Squid with Chili Peppers Stew
Soak hard dried squid in rice washing water to soften, then simmer with fragrant chili peppers and a rich sweet-savory sauce for a gourmet side dish.
This Man's Cook's Lettuce Pancake
A delicious pancake with a crispy, moist texture, enhanced by the savory umami of minced dried shrimp and the spicy tang of green chili peppers.
This Man's Cook Tofu Vegetable Pancake
A savory and light pancake made with firm frying tofu, sautéed onions with moisture removed, and leftover vegetables from the fridge, pan-fried until golden and crisp.
This Man's Cook's Dalgyal Mandu
A unique egg dish made by folding an egg mixture with soaked glass noodles, finely chopped vegetables, and savory tuna in half and pan-frying it.
Kim Dae-seok's Melon Kimchi
A unique kimchi made by mixing the inner rind of melon, which is crunchier and sweeter than watermelon rind, with a sweet and sour, refreshing dressing.
Kim Dae-seok's Japtangbap
A hearty one-bowl dish made by stir-frying leftover squid, shrimp, octopus, and various vegetables in a thickened starch slurry, then served over rice.
Kim Dae-seok Chef's Tteok Bong
A super simple snack made by microwaving dried rice cake dumplings for 30 seconds until crispy like puffed rice.
Kim Dae-seok's King Oyster Mushroom and Chive Salad
A simple, delicious side dish made by tossing crisp blanched king oyster mushrooms with abundant fresh green onions, seasoned with a golden ratio of anchovy fish sauce and sesame oil—perfect as a quick rice companion when you need a flavor boost.
Sung Si-kyung's Seasoned Pickled Radish
A sweet and spicy instant side dish made with leftover pickled radish, vinegar, gochugaru, and sesame oil — the perfect companion for ramyun.
Yoon Yi-ryeon's Fermented Soybean Leaf and Perilla Leaf Jangajji
About 1.1 kg of fermented soybean leaves and perilla leaves are boiled for 15 minutes to reduce saltiness and off-odors, then layered with a pear juice seasoning.
Striker Chef's Spam Mandu
A super simple mandu made by topping perilla leaves with a filling of mashed spam, leftover japchae, green onions, and egg, then folding and pan-frying until golden brown.