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901 recipes found.
Ttukdak Hyung's Apdarisal Yangnyeom Dwaeji Galbi
Thinly sliced pork shoulder for bulgogi marinated in a blended sauce of pear and various soy-based seasonings, aged overnight, then grilled for a cost-effective version of seasoned galbi.
Solo Cooking God Oil-Fried Udon
A chewy, Chinese-style stir-fried udon with a homemade chili oil base made by sautéing green onions and gochugaru in rich pork fat from fatty bacon
Solo Cooking God's Kung Pao Pork Belly Rice Bowl
A Chinese-style meat rice bowl with pork belly seared to a rich brown crust, infused with the spicy kick of green chili and the tangy sweetness of vinegar.
Solo Cooking God Pork and Potato Stew
A super easy potato stew made with pork for stews and plenty of potatoes, simmered richly and deeply without needing to clean bones.
Solo Cooking God Rice Paper Chicken Breast Fritters
A creative recipe that wraps leftover chicken breast in rice paper and deep-fries it, creating a crispy, chewy texture similar to kimbap or fried chicken.
Solo Cooking God's Spicy Pork Bibim Guksu
A special noodle dish that combines sweet and spicy bibim guksu with crispy grilled pork bulgogi and crunchy onion as garnish, capturing both flavor and texture.
Solo Cooking God's Moksal Deopbap
A one-bowl dish featuring thick pork neck coated in a sweet and salty sauce, simmered until perfect without burning, and served with chives and an egg yolk.
Oh Se-deuk's Tomato Worcestershire Sauce Steak
A chef's technique for fail-proof steak in a thin home pan and a homemade cherry tomato sauce recipe.
Ttukdak Hyung's Braised Saury Kimchi
A spicy, savory braise of kimchi and canned saury simmered in a bold seasoning, delivering a deeply flavorful broth.
Ttukdak Hyung's Chicken Shop Soy Sauce & Seasoned Chicken
Chicken shop-style chicken made by coating drumettes in a crispy batter, double-frying them, and then tossing them in either a soy sauce or seasoned sauce.
Ttukdak Hyung's Wine Braised Pork and Grill-Style Pa-jjel-i
A super simple bokkeum (braised pork) recipe using affordable frozen pork belly, cooked with wine and soju to eliminate any gamey odor and create a luxurious, tender dish.
Ttukdak Hyung's Ohyangjangyuk and Chinese-Style Cucumber Salad
Ohyangjangyuk made by simmering whole pork belly with spices like star anise, and a refreshing Chinese-style cucumber salad