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Maeil Matna Mandarin Steamed Bread
A refreshing and fluffy mandarin steamed bread made easily with mandarin juice and pancake mix, without an oven or butter
Maeil Matna Soy Sauce Braised Pork Belly
A meat dish where golden-browned pork belly is braised in a sweet and salty soy sauce glaze and enjoyed with the aroma of perilla leaves
Maeil Matna Apple Pancakes
A home café dessert made by coating sliced apples in cinnamon-flavored pancake batter and pan-frying until golden brown.
Maeil Matna Kiwi Fresh Cream Cake
A no-oven fruit cake made by layering store-bought castella, fresh cream, and sliced kiwi in a round bowl, then inverting it.
Maeil Matna Beef Bone Oyster Rice Cake Soup
A super simple rice cake soup with a refreshing, deep flavor made by adding ocean-fresh oysters to rich beef bone broth
Ttukdak Hyung's Chilge-twigim
A combination of Chilge-twigim, boasting extreme crispiness from being fried twice, and a spicy and savory sriracha mayo sauce.
Ttukdak Hyung's Rice Cooker Blueberry Jam
A homemade fruit jam made effortlessly in summer by placing frozen blueberries and sugar in a rice cooker and cooking three times, without needing to stir over a gas flame.
Seungwoo Dad's Crab Oil Pasta
An oil pasta with the pungent aroma of garlic and the umami of chicken stock, topped with tender crab meat.
Ttukdak Hyung's Macaroni Salad
A nostalgic Western-style side dish of boiled macaroni tossed with crunchy cucumber, carrot, sweet corn, and a creamy mayonnaise-sugar dressing
Striker Chef's Shrimp, Tomato, and Lemon Dressing Salsa
A Mediterranean salsa sauce combining the sweetness of shallots and garlic confited in olive oil, tender shrimp cooked by residual heat, and the tartness of lemon.
Striker Chef's Thai-Style Wild Chives Steak
A sirloin steak with a zesty Southeast Asian-style dressing, using the pungent wild chives of spring to eliminate the polarizing flavor of cilantro.
Striker Chef's Beef Radish Soup
A clear and refreshing soup made by adding vegetable coin stock to beef and radish stir-fried in sesame oil.