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Aha Bujang's Pepperoni Egg Pizza Toast
A premium pizza toast where spicy pepperoni and a soft-cooked egg nestled in the center harmonize with mozzarella cheese.
Aha Bujang's Nogari Doribaengbaeng
A spicy-sweet drinking snack made by pan-frying cold-water-soaked nogari in a circle and glazing it with a special sauce of mayonnaise and gochujang.
Aha Bujang's Bibim Kalguksu
A special noodle dish featuring chewy kalguksu noodles tossed in a sweet and tangy soy sauce dressing
Aha Bujang's Mongolian Beef
A Chinese-style Mongolian beef dish where beef is tenderized with egg yolk and starch, then quickly stir-fried over high heat in scallion-infused oil.
Aha Bujang's Butter Squid Sukhoe
A drinking snack dish that elevates umami by blanching squid in butter-infused water and serving it with a sauce made from fermented sand lance sauce and mayonnaise.
Aha Bujang's Japanese-Style Pudding Gyeranjjim
A silky, smooth steamed egg dish made by mixing eggs, water, and chicken stock, then covering with plastic wrap to prevent steam droplets from penetrating, resulting in a pudding-like texture.
Aha Bujang's Super Simple Mung Bean Powder Bindaetteok
A bindaetteok made quickly by mixing mung bean powder with sour kimchi and mung bean sprouts, then pan-frying
Aha Bujang's Pineapple Fried Rice
An exotic, sweet and spicy pineapple fried rice made with pineapple flesh, bacon, fermented sand lance sauce, and Tabasco sauce.
Aha Bujang's Tortilla Arugula Pizza
A crispy thin pizza made by topping a tortilla with tomato sauce and pizza cheese, baking it in an air fryer, and finishing with fresh arugula
Aha Bujang's Pork Basil Rice Bowl
A Thai-style meat rice bowl made by quickly stir-frying ground pork and basil in an all-purpose sauce made with fish sauce and oyster sauce.
Aha Bujang's Smoked Duck Bulgogi
A quick smoked duck bulgogi that balances sweet and savory flavors with tonkatsu sauce and sugar
Aha Bujang's Vongole Pasta
A classic vongole pasta that draws out the deep savory flavors of clams, olive oil, and garlic in the traditional way.