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Seungwoo Dad's Chamchi-jeon
A super simple side dish-style chamchi-jeon quickly pan-fried as if stir-frying with just egg mixture and one can of tuna.

Seungwoo Dad's Dumpling Fried Rice
A fluffy golden fried rice with distinct grains, made by mixing eggs and oil into cold rice beforehand to coat each grain, then stir-frying with finely chopped dumplings using scissors.

Baek Jong-won Tuna Kimchi Oatmeal Porridge
A simple Korean-style oatmeal porridge made by cooking Western-style oats with kimchi and soy sauce, then topping it with tuna and sesame oil.

Seungwoo Dad's Chadolbagi Stir-fried Udon
A super simple stir-fried noodle dish that finishes in one pan by not boiling the udon noodles separately but adding them with sliced brisket and a small amount of water, loosening the noodles with steam.

Seungwoo Dad's Seasoned Chicken-flavored Eomuk Bokkeum
Recreates the flavor of seasoned chicken sauce using ketchup and minced garlic, tailored for children's palates in this unique stir-fried fish cake dish.

Baek Jong-won's Grilled Whole Corn
A devilishly addictive 'drug corn' made by coating boiled corn with a sauce of mayonnaise and sugar, then sprinkling it with Parmesan cheese powder and chili powder.

Ttukdak Hyung's Kelp Butter Soy Sauce Egg Rice
A luxurious bibimbap made by mixing hot rice with a sunny-side-up egg fried crispy in oil, Jin-ganjang, and a slice of homemade kelp butter

Baek Jong-won's Cheese Sundae
A simple cheese sundae made with store-bought or convenience store sundae, a spicy tomato sauce, and pizza cheese, all prepared in the microwave without any open flame.

Lee Yeon-bok's Fried Egg Rice
A 5-minute instant rice dish with a meat-like texture, achieved by separately frying and finely chopping eggs—no meat needed.

Lee Yeon-bok's Diet Yeondubu
A light and satisfying 10-minute diet dish of low-calorie silken tofu topped with a luscious oyster sauce and egg sauce.

Lee Yeon-bok's 5-Minute Instant Sundubu
A quick hangover soup made in 5 minutes with ramen soup base, sundubu, and eggs—no noodles, just comfort.

Lee Yeon-bok's Vegetable Fried Rice
A quick and easy 5-minute fried rice made with instant rice and fridge vegetables, resulting in a fluffy texture.