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423 recipes found.
Ttukdak Hyung's Crab Mayo Gratin
A special dish of crispy outside, moist inside, made by filling cleaned crab shells with a special garlic sauce mixed with mayonnaise, melted butter, and minced garlic, then baking in an air fryer.
Striker Chef's Gaji Saeu Roll Twigim
A delicacy of thinly sliced eggplant filled with minced shrimp, fried, and served with a tangy lime sauce.
Lee Yeon-bok's Yangnyeom Chicken
This is a classic yangnyeom chicken recipe by Chef Lee Yeon-bok, featuring a special sauce ratio. The chicken is double-fried for an ultra-crispy exterior and juicy interior.
Okjubu's Cheese Fire Chicken Wings
A delicious late-night snack featuring crispy fried chicken wings coated in spicy fire chicken sauce and rolled in savory cheese for a rich, satisfying bite.
Yeo Kyung-ok's Spicy Soybean Sprout Stir-Fry
A quick and simple Chinese-style stir-fry that combines the crisp texture of soybean sprouts with the spicy kick of chili and the tangy freshness of vinegar, ready in just 2 minutes over high heat.
Hwang Jin-sun's Dooji Sauce Keyjogae Gwanja Jjim
A premium seafood dish where tender pen shell adductors are scored, topped with fragrant stir-fried Chinese-style black bean sauce, and steamed briefly.
Yoon Joomo's Spicy Whelk Salad
A premium golbaengi-muchim recipe that maximizes sweet-and-sour flavors and chewiness by using leftover chicken mu and dried pollack shreds.
YOOXICMAN Fried Jokbal
A unique fried jokbal recipe with a crispy exterior and chewy interior, served with kkwarigochu.
YOOXICMAN Sous Vide Whole Chicken
A whole roasted chicken that achieves extreme tenderness even in the breast meat using sous vide, finished with a creamy sauce and roasted in the oven until golden.
Raymon Kim's Canned Seafood Ahijo
A unique ahijo dish infused with rich olive oil and garlic flavor, using canned squid, oysters, and mussels instead of shrimp.
Raymon Kim's Mac and Cheese
Authentic mac and cheese baked in the oven with three types of cheese, a creamy white sauce, and a crispy breadcrumb topping.
Raymon Kim's Korean-Style Half-and-Half Chicken
Original Korean-style half-and-half chicken with homemade brine and nostalgic seasoning sauce, achieving a crispy exterior and juicy interior.