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15–29 min
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Kim Dae-seok's Radish Perilla Leaf Jeon
A unique jeon made by lightly salting thinly sliced autumn radish, microwaving it, then wrapping it in fragrant perilla leaves and pan-frying until golden.
Kim Dae-seok's Young Napa Cabbage and Soybean Sprout Soup
A savory and refreshing soup made by simmering young napa cabbage and crisp soybean sprouts in a broth infused with dried round herring and kelp, seasoned with doenjang
Kim Dae-seok's Grilled Seasoned Dried Pollock
Coated with glutinous rice flour to enhance a soft, chewy texture, this delicious dried pollock is marinated in a secret spicy-sweet gochujang sauce—perfect as a rice companion dish.
Kim Dae-seok's Broccoli Doenjang Namul
Steamed broccoli gently mashed and mixed with seasoned fermented soybean paste and mashed rice to create a savory, slightly sweet side dish with reduced saltiness and rich umami flavor.
Kim Dae-seok's Woo Young-woo Gimbap
A convenient gimbap made by layering perilla leaves with pickled radish, bacon, seasoned kimchi, and egg, then folding it into quarters.
Kim Dae-seok's Whole Eggplant Soybean Paste Stir-Fry
A delicious eggplant dish where whole eggplants with fine diagonal cuts are coated with a rich soybean paste seasoning and slowly simmered with the moisture from onions and green chilies, resulting in a juicy, flavorful texture.
Kim Dae-seok's Napa Cabbage and Egg Pancake
A unique cabbage pancake that preserves the natural sweetness and crisp texture of cabbage by coating it with a thin layer of flour and egg, enhanced with hijiki powder for a rich aroma.
Kim Dae-seok's Soybean Paste and Lettuce Kimchi
A summer lettuce salad tossed in a loose doenjang dressing with vinegar and anchovy fish sauce.
Kim Dae-seok's Grill-Style Pajeori Salad
A crisp, savory pajeori salad inspired by grill house style, enhanced with thinly julienned radish for a refreshing crunch and umami depth.
Kim Dae-seok's Blanched Nakji
A tender and chewy octopus sookhoe with a rich umami flavor, gently cooked with blanched green onions and sugar.
Kim Dae-seok's Radish and Bean Sprout Stir-Fry
Stir-frying pickled radish and bean sprouts, then steaming them briefly with gompi seaweed to preserve a rich, slightly chewy texture—this is a fragrant, savory side dish that highlights the natural flavors of the ingredients.
Kim Dae-seok's Pork Belly and Radish Stir-Fry
A savory pork dish that enhances the freshness of pork belly and radish with a bold marinade using soy sauce, cola, and fresh mustard for a rich, satisfying flavor.