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Solo Cooking God's Mushroom Meatball Soup

A rich and thick meatball soup inspired by IKEA-style meatballs, made with store-bought frozen meatballs, milk, and mushrooms.

15 minEasySoups & stews
meatballsonionbutton mushroomsmilkchicken stock
super simpleunique dishhome party

Jung Ho-young's Egg Fried Rice

Simple egg fried rice with a rich flavor enhanced by the subtle aroma of green onions and onions, combined with oyster sauce and butter.

10 minVery easyRice bowls
egggreen oniononionoyster saucebutter
simpleone-bowl mealsolitary cooking

Baek Jong-won's Cheese Toast

An innovative toast that maximizes crispy, savory flavor by directly grilling cheddar cheese in a well-coated pan and adhering it to bread like toasted cheese croutons.

5 minEasySnacks & desserts
breadcheddar cheesestrawberry jam
quick and easyunique dishdessert

Baek Jong-won's Carrot Red Bean Porridge

A unique, healthy porridge made by finely grinding well-cooked carrots, thickening with rice flour, and topping with sweet red bean paste. It's as smooth and soft as sweet pumpkin porridge.

20 minEasyRice bowls
CarrotsRice flourSweet red bean paste
super easykids snackhealthy meal

Aha Bujang's Stir-fried Jjamppong

A stir-fried jjamppong recipe that quickly stir-fries pork and seafood with Jin-ganjang, chili oil, and gochugaru to bring out rich umami without the need for wok hei.

20 minEasyNoodles & bunsik
porksquidcabbageonionnapa cabbage heart
super simplerice thiefsoup dish

Aha Bujang's Dakjuk

A quick chicken porridge made by adding instant rice and vegetables to the rich chicken broth left over from making baeksuk

15 minVery easyRice bowls
instant riceshiitake mushroomscarrotlarge green onionminari
super simpleone-bowl mealhome cooking

Aha Bujang's Chinese-Style Crab Soup-Inspired Egg Soup Without Crab

A Chinese-style egg soup made by pouring well-beaten egg into boiling broth to achieve the soft texture of crab soup

10 minVery easySoups & stews
eggchicken stock powderoyster saucelarge green oniongarlic
super simplesoup dishhangover cure

Ttukdak Hyung's Cockle Bibim Kalguksu

Boiled kalguksu noodles and fresh cockles mixed with a spicy-sweet sauce made from gochugaru, Jin-ganjang, maesil extract, vinegar, and gochujang

1 hr 5 minNormalNoodles & bunsik
cocklesgochugaruJin-ganjangmaesil extractvinegar
noodle dishsuper simplespicy

Ttukdak Hyung's Spicy Squid Bibim Kalguksu

Spicy squid bibim kalguksu made by stir-frying squid with cabbage, onion, and other vegetables in a spicy sauce, then mixing with kalguksu noodles.

1 hr 5 minNormalNoodles & bunsik
large green onioncabbageonioncarrotgochugaru
noodle dishsuper simplespicy

Aha Bujang's Squid Kimchi Jjigae

A kimchi jjigae simmered deeply in an earthenware pot, enriched with the refreshing seafood flavor of squid and the crunch of soybean sprouts

15 minVery easySoups & stews
KimchiSquidSoybean sproutsGochugaruGochujang
Super simpleSoup dishOne-bowl meal

Aha Bujang's Chinese-Style Stir-Fried Glass Noodles

A Chinese-style noodle dish made by quickly stir-frying soaked flat glass noodles with chunjang and doubanjiang seasonings, along with vegetables and sausages.

15 minEasyNoodles & bunsik
flat glass noodlesVienna sausagecarrotgarlic chivescucumber
super simpleChinese-stylelate-night snack

Aha Bujang's Magic Kimchi Seasoning Altari Kimchi

A quick and easy altari kimchi made without cooking paste, using a combination of dried powder ingredients and Sprite

30 minEasyside dish
altari radishonion powdergarlic powderginger powderglutinous rice flour
super simplerice thieffridge raid