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Ttukdak Hyung's Gopdoritang
A spicy and hearty stew made with cleaned beef tripe and chicken, simmered until tender with doenjang (soybean paste), bay leaves, ginger, and soju to eliminate any gamey odors, then flavored with a spicy gochujang (red chili paste) sauce.
Jang Ho-jun's Yamagake Udon
Authentic Japanese udon with grated yam in a rich, savory kaeshi sauce.
Kim Dae-seok's Quail Egg Jangjorim
A satisfying one-week side dish of quail egg jangjorim, simmered in a rich broth made from dried anchovies and kelp, with firm enoki mushrooms and spicy chili peppers, delivering a sweet, salty, and savory flavor.
Okjubu's Chaljumoni Gochujjeon
Crisp and savory gochujjeon filled neatly and easily with chaljumoni, creating a satisfying crunch and rich flavor.
Okjubu's Sweet and Savory Short Ribs
A delightful combination of sweet and savory glazed short ribs grilled in an air fryer with rich, buttery corn cheese
Park Eun-young's Premium Jjampong
A premium Chinese-style jjampong that incorporates high-end hotel kitchen know-how, where the oil and broth blend richly without separating.
YOOXICMAN's Steak Diane
Classic one-pan steak featuring tender filet mignon and rich mushroom sauce, finished with a dazzling flambe performance
Kim Dae-seok's Beef Bulgogi
Authentic beef bulgogi made by marinating beef sirloin in a special soy sauce seasoning with finely blended pear and onion, then stir-frying with mushrooms and glass noodles until just right.
Kim Dae-seok's Gochu Dadaegi
A cooked green chili condiment with dried anchovy powder, barley shrimp powder, doenjang, and fish sauce
Ttukdak Hyung's Chicken Thigh Meat Suyuk
Chicken thigh meat is pan-seared until golden brown to lock in the juices, then simmered deeply with medicinal herbs and vegetables in a whole chicken stew style.
Baek Jong-won's Dakbokkeumtang
Baek Jong-won's original Dakbokkeumtang, made by blanching chicken once to completely remove any gamey odor, then adding sugar first to allow the sweetness to deeply penetrate the meat, and finally seasoning with spicy gochugaru and rich soy sauce.
This Man's Cook Delicious Gimbap
A gimbap that maximizes texture and flavor using finely julienned carrots, crisp kochujang pickled radish, and seasoned rice with banchan sauce