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35 recipes found.
Fabri's Vanilla Pistachio Songpyeon
Italian-style songpyeon with a fragrant vanilla dough filled with a rich pistachio filling, offering a sophisticated flavor.
Seonkyoung Longest Mangosteen Coconut Bubble Tea
A tropical fruit bubble tea with sweet mangosteen, smooth coconut milk, and chewy tapioca pearls
Chinese Cuisine Witch's Mint Chocolate Sweet Potato Matang
A dessert that adds a unique twist to sweet potato matang by pairing it with mint chocolate.
Seonkyoung Longest Tropical Mint Soup
A cool and refreshing dessert soup made by blending canned fruit, fresh mango, mint, and coconut ice cream
Jung Ji-sun's Milk Mushroom Pudding
A cute mushroom-shaped milk pudding with a chewy texture, finished with cocoa powder for an eye-catching visual—perfect for a cozy homemade café dessert.
Fabri's Olive Oil Bingsu
Extra virgin olive oil, lemon syrup, and crispy avocado topping come together in this Italian-inspired premium bingsu.
Fabri's Limoncello Lemon Tart
A classic tart dessert combining the fresh flavor of traditional Italian lemon liqueur limoncello with soft Italian meringue.
Raymon Kim's Waxy Barley Pancakes
Sweet and savory waxy barley pancakes served with grilled bananas
Park Joon-woo's Mulberry Mascarpone Dessert
A sophisticated French-style dessert featuring fresh mulberries paired with a sweetly reduced mulberry compote, served on rich mascarpone cheese.
Seonkyoung Longest's Spicy Seasoned Pineapple
A sweet, salty, and spicy dessert with a twist, made by tossing pineapple flesh with chili powder, salt, and sugar.
Fabri's Easter Chocolate Egg
An Italian traditional Easter chocolate egg with a glossy and crispy texture, made using precise chocolate tempering techniques.