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73 recipes found.
Okjubu's Summer Oi-jangajji
A super simple summer oi-jangajji that maximizes crunchiness using the liquid from the cucumbers themselves without any added water.
This Man's Cook Albaegi Baechu Mul Kimchi
A refreshing and vibrant water kimchi with a clear broth, made by straining a spicy paste crafted from red chili and pear, then enhanced with soda for a crisp, lively finish.
Okjubu's Napa Cabbage Kimchi
A super simple napa cabbage kimchi with a refreshing, savory flavor, made by blending flour paste and fruit for a crisp, umami-rich taste
Solo Cooking God's Pear Bibimbap Noodles
A super simple bibimbap noodles that uses store-bought pear drink to enhance the flavor with a refreshing, sweet taste without the cloying sweetness of sugar.
Kim Dae-seok's Onion Salad with Apple
A simple summer dish that balances onion's sharpness with sweet apple, creating a refreshing and tangy flavor.
Yoon Yi-ryeon's Gaji-muchim
A super-simple seasoned eggplant dish with a soft and chewy texture, made by cooking the eggplant in the microwave.
Yoon Yi-ryeon's Seasoned Yeolmu
A special side dish made by blanching tough summer yeolmu until tender, then tossing it with a sauce coarsely ground with red chili peppers and onion.
Aha Bujang's Yeolmu Kimchi
A large-batch yeolmu and eolgari cabbage kimchi made easily without salting, using a plastic bag to eliminate grassy notes
Aha Bujang's Beef Broth Mul Naengmyeon
A carefully crafted mul naengmyeon featuring a rich broth made by simmering beef shank and brisket, harmonized with crunchy garnishes.
Okjubu's Cucumber Water Kimchi
A simple and refreshing cucumber water kimchi with a crisp texture and清爽, clean broth flavor.
Okjubu's Oi Tangtangi
A refreshing, crunchy cucumber side dish that's a rice thief, with seasoning deeply absorbed after being pounded with a mallet
Okjubu's Bean Sprout and Cucumber Salad
The ultimate summer side dish featuring crisp bean sprouts and refreshing cucumber, perfectly seasoned for a clean, refreshing taste