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139 recipes found.
Kim Dae-seok's Chewy Potato Jorim
Soak potatoes in salt and syrup beforehand to remove moisture, preserving a firm, chewy texture—perfect as a side dish.
Kim Dae-seok's Dried Shredded Squid Bokkeum
Coating with mirim and sugar without rinsing in water, then microwaving to achieve a consistently soft, chewy dried shredded squid bokkeum with no hardness at all
This Man's Cook Perilla Seed Kalguksu
A moist and tender omelette roll with zucchini thinly sliced and lightly salted to preserve its subtle sweetness and crisp texture.
This Man's Cook Squid Strips in Soy Sauce Glaze
Secret technique of marinating in corn syrup ensures the squid remains moist and tender even after refrigeration
This Man's Cook Spam and Onion Stir-fry
Pan-fry spam cut into pickled radish-sized strips until crispy, then stir-fry with onions in a garlic-soy sauce to create a delicious, irresistible side dish perfect for rice.
This Man's Cook Squid Strips Stir-Fry
Using sugar instead of honey, marinating the squid strips in seasoning and oil before cooking ensures they remain moist and tender even after refrigeration, never becoming tough or rubbery.
This Man's Cook Simple Mixed Perilla Leaf Pancakes
A simple festive pancake made by rolling crami, fish cake, and enoki mushrooms in half-cut perilla leaves, dipping them in egg mixture, and pan-frying.
This Man's Cook's Green Pepper and Fish Cake Stir-Fry
A unique side dish reimagined in Chinese-style cooking, featuring thinly sliced fish cake and onion stir-fried in chili oil, finished with crisp green peppers and oyster sauce.
This Man's Cook Tuna Egg Pancake
A popular side dish made by coating a mixture of drained canned tuna, minced chili peppers, and batter with egg, then pan-frying into bite-sized, savory pieces.
Kim Dae-seok's Perilla Leaf Omelette Roll
First roll the fragrant perilla leaves and egg whites coated with glutinous rice flour, then fill the center and coat with yolk for vibrant color and smooth texture in one elegant omelette roll.
Kim Dae-seok's Tuna Pancake
A rich and savory tuna pancake made with canned tuna that has had its oil fully drained, enhanced with anchovy fish sauce for a deep umami flavor without greasiness.
Kim Dae-seok's Stir-Fried Dried Monkfish Strips
A delicious side dish made by quickly stir-frying marinated dried monkfish strips in a rich, buttery, spicy-sweet gochujang sauce, resulting in tender and chewy texture.