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149 recipes found.

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Solo Cooking God Tuna Hand Rice Balls

Nutrient-packed hand rice balls made with lean tuna, soft scrambled eggs, and a specially crafted sweet-savory sauce that comes together perfectly

10 minVery easyRice bowls
tuna canegggochujangtonkatsu saucemayonnaise
ultra simplekids snackbento

This Man's Cook Egg Rice Roll

A luxurious, richly savory rice roll filled with a thick, hearty egg omelet layered with cheese and sliced ham, wrapped in perilla leaves

25 minNormalNoodles & bunsik
eggcheddar cheesesliced haminstant ricesesame oil
rich flavorlunchboxkids snack

This Man's Cook Jeonju Carrot Kimbap

Carrots soaked in vinegar water to remove earthy odor are stir-fried with garlic sesame oil and generously packed into a highly addictive kimbap using a master's secret technique.

3 hr 40 minNormalNoodles & bunsik
carrotvinegarmung bean sproutsriceegg
unique dishsweet-salty satisfyingbento

Kim Dae-seok's Gochujang-Seasoned Anchovies

Pan-fry medium anchovies without oil to eliminate fishy odor, then toss them in a spicy-sweet gochujang seasoning with ginger syrup for a savory side dish.

10 minEasyside dish
medium anchoviesgreen chili peppersred chili peppersground red pepperminced garlic
side dishspicybento

Kim Dae-seok's Perilla Leaf Mini Kimbap

A delightful mini kimbap made by rolling a savory rice mixture with fragrant perilla leaves, crisp and crunchy pickled radish, and thick egg omelet into neat little rolls.

20 minEasyRice bowls
Kimbap seaweedPerilla leavesPickled radishCarrotEgg
LunchboxPicnicKids' snack

Kim Dae-seok's Green Chili Egg Roll

A thick, gently cooked egg roll with green chili, scallion, and carrot over low heat

15 minEasyside dish
eggsgreen chiliscallioncarrot
bentospicyfridge-cleaning

Kim Dae-seok's Shishito Pepper and Anchovy Stir-Fry

Shishito peppers and anchovies cooked separately, then combined to preserve both textures

15 minEasyside dish
shishito peppersanchoviesanchovy sauceplum syrupminced garlic
side dishlunchboxrice companion

Sung Si-kyung's Seasoned Dried Shredded Squid

A rice-stealing side dish where dried shredded squid is first coated with mayonnaise for tenderness, then tossed in a boiled gochujang sauce for a clean, savory finish without any raw taste.

20 minEasyside dish
dried shredded squidmayonnaisegochujanggochugarustarch syrup
rice thiefsuper simplelunch box

Yoon Yi-ryeon's Tofu Yubuchobap

A healthy yubuchobap made by stir-frying crumbled tofu until fluffy and dry, then mixing with a minimal amount of rice and vegetables to fill the tofu pockets.

20 minEasySalads & light meals
tofuminced garliclarge green onioncarrotshiitake mushroom
healthy foodminimal foodlunchbox

Kim Milan's Polpette

Authentic Italian meatballs made supremely tender with milk-soaked bread and sautéed onions, then gently simmered in tomato sauce

45 minNormalMeat & mains
ground beefwhite breadmilkonionegg
home partyentertaining guestslunchbox

Seonkyoung Longest's Aged Kimchi Tuna Gimbap

A crisp and refreshing gimbap rolled without heat, layering seasoned rice, savory tuna mayo, and perilla leaves on well-rinsed aged kimchi

15 minEasyRice bowls
aged kimchicanned tunaperilla leavescheongyang chili peppermayonnaise
super simplepacked mealone-bowl dish

Maeil Matna Classic Vegetable Gimbap

A snack-bar-style vegetable gimbap generously filled with eight carefully prepared ingredients, including julienned egg crepe, carrot, blanched spinach, and burdock.

30 minNormalRice bowls
EggSpinachCrab stickKorean fish cake (eomuk)Gimbap ham
Classic recipeSnack-bar styleLunchbox