All recipes
Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
All times
All difficulties
Search results
772 recipes found.
Lee Won-il's Curry Ssamjang Sauce Steak
An ultra-special steak recipe with a unique sauce made by stir-frying red curry paste and ssamjang.
Kang Leo's European-style Peking Duck
A simple way to enjoy European-style Peking duck at home using duck breast with a crispy skin and juicy meat.
Baek Jong-won's Ball Katsu (Menchi Katsu)
Ball katsu made with a golden ratio of ground pork hind leg and fat, plus crunchy onion, fried to a crispy exterior and juicy interior — a perfect beer snack.
Yeo Kyung-rae's Homemade Bultodjang
A recipe that allows you to prepare the premium Chinese medicinal soup, Bultodjang, at home without fail, using a sealed cooking container and chicken powder for enhanced flavor.
Okjubu's Beef Quesadilla
A Mexican dish featuring sautéed beef seasoned with spices and crisp bell peppers, generously stuffed into tortillas with cheese and baked to perfection.
Jung Ji-sun's Garlic Ribs Fritter
A signature dish by Chef Jung Ji-sun, featuring fresh rib meat with ample minced garlic, coated in starch and glutinous rice flour, then deep-fried to a crisp perfection.
Seungwoo Dad's Modern-Yaki
A hearty Osaka-style Modern-Yaki made with an okonomiyaki kit, thinly sliced pork belly, and ramen noodles.
Kang Leo's Brandade
A French-style fish dish made by gently cooking dried sturgeon with soft potatoes in milk, then mashing it into a rich, savory spread.
Seungwoo Dad's Gordon Ramsay-Style Pork Ribs
Sticky pork ribs, sweet and gooey, made in a regular pot and steamer without an oven, Gordon Ramsay style.
Jung Ho-young's Ribeye Steak
Perfectly seared crust with juicy, succulent center, paired with savory pan-fried baby bok choy
Jang Ho-jun Salmon Uramaki Roll
Soft and luxurious Japanese restaurant-style salmon roll gimbap that you can easily recreate at home.
Jang Ho-jun's Japanese Shrimp Tempura
Authentic Japanese-style snowflake shrimp tempura with an exceptionally crispy texture by inhibiting gluten formation