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350 recipes found.
Hwang Jin-sun's Lemon Gyepyeon
A Chinese dish where crispy-on-the-outside, moist-on-the-inside fried chicken is topped with a sauce that combines the refreshing and sweet flavors of fresh lemon.
Aha Bujang's Grilled Tilefish with Stir-Fried Vegetables
A grilled tilefish dish with a crispy, fried-like exterior, topped with vegetables stir-fried in oyster sauce and soy sauce for enhanced flavor.
Seungwoo Dad's Chinese-Style Chow Mein
Make a crispy nest by frying soaked Hong Kong noodles until golden brown, and top with vegetables and pork stir-fried in a sweet and sour sauce.
Lee Yeon-bok's Meat-Wrapped Fried Eggplant
A delicious dish of thinly sliced eggplant wrapped around seasoned ground pork like dumpling filling, deep-fried until crispy on the outside and juicy on the inside.
Oh Se-deuk's Tofu Bulgogi
A one-dish meal featuring golden, savory pan-fried tofu generously topped with sweet and salty bulgogi stir-fried vegetables.
Ttukdak Hyung's Wasabi Mayo Chicken Neck Meat Tempura
A special fried dish of chicken neck meat, double-fried in a batter with minced chili peppers for spiciness, served with a pungent wasabi mayo sauce.
Ttukdak Hyung's Jokbal Twigim
Crispy on the outside, tender on the inside: trendy pork trotter dish boiled for 2 hours with ssanghwa tea and jocheong, then coated in breadcrumbs and deep-fried.
Jung Ji-sun's Spinach Steamed Dumplings
Shanghai-style dumplings filled with juicy pork and quail eggs, made with soft fermented dough dyed green using spinach juice.
Jung Ho-young's Anago Tempura Don
A professional-style tempura rice bowl topped with crispy-on-the-outside, juicy-on-the-inside deep-sea eel fritter
Park Eun-young's Basi Banana
A sweet Chinese-style banana dessert with a crispy exterior and soft, creamy interior
Seungwoo Dad's Tapioca Black Vinegar Tangsugi
Chicken thigh seasoned with lamb skewer seasoning, coated in tapioca starch batter and fried, served with a black vinegar, honey, and soy sauce.
Kim Do-yoon's Sogari Gui
A premium freshwater fish dish grilled to perfection with a crisp, cookie-like crust and moist, tender flesh, using green tea water and sea salt to eliminate fishy odors and enhance flavor.