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12,125 recipes found.
Kim Dae-seok's Grill House Cabbage Sauce
A restaurant-style cabbage sauce that tames the greasiness of meat with a sweet and savory soy base, enhanced with mustard powder and cola.
Kim Dae-seok's Seasoned Chwinamul
A spring side dish that harmonizes the deep umami of aged soybean paste with the natural aroma of chwinamul, gently tossed without salt for a clean, balanced flavor.
Kim Dae-seok Cold Water Ramen
An innovative ramen recipe that boils noodles and soup mix together in cold water, using soju to coat the noodles for a superior chewy texture without the typical flour aroma.
Kim Dae-seok's Juicy Kkakdugi
A secret recipe kimchi with deep flavor from ground dried chili, combined with beef bone broth and soda to recreate the refreshing, savory taste of a famous soup restaurant—clean and balanced.
Kim Dae-seok's Citron-Infused Altari-mu Pickle
A crisp and refreshing altari-mu pickle enhanced with citron syrup and citron leaves.
Kim Dae-seok's Boiled Potato Strips Stir-fry
A chewy potato strips stir-fry with reduced crumbling, achieved through brief soaking in salt water and blanching
Lee Yeon-bok's Peanut Butter Sesame Oil Bibim Millet Noodles
A refreshing summer meal featuring buckwheat noodles tossed generously with vegetables and a rich peanut butter-sesame oil sauce.
Park Eun-young's Gongbo Shrimp
A Sichuan-inspired stir-fry that quickly cooks tender shrimp with celery and cashews in a spicy-sweet-tangy gongbo sauce.
This Man's Cook's Bean Sprout Hangover Ramen
A refreshing broth made with bean sprouts and tuna sauce, featuring noodles that are first scooped out to preserve texture for a hangover remedy ramen.
Chinese Cuisine Witch's Flower Crab Doubanjiang Pasta
A spicy Chinese-style pasta made by stir-frying spaghetti with flower crab, doubanjiang red sauce, and chili oil, then adding egg to create a rich consistency.
Yoon Yi-ryeon's Oyster Jeon
Crispy on the outside, moist on the inside, these oyster pancakes are coated in a flour batter and starch powder instead of egg wash, eliminating any fishy smell.
Sung Si-kyung's Yakiniku Green Onion Sauce Rice Bowl
A rice bowl generously topped with grilled pork neck and a Japanese-style green onion sauce made with large green onion, chicken stock, oyster sauce, and sesame oil