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Kim Dae-seok's Chicken Breast Cucumber Salad
A refreshing chicken breast cucumber salad seasoned with a special sauce made from grated onion, twice the amount of vinegar, and fresh mustard to enhance its zesty kick, perfect for reviving your appetite.
Kim Dae-seok's Pumpkin Soup
Simple and healthy pumpkin soup made with fresh winter pumpkin, milk, and salt—no flour or butter required.
Ttukdak Hyung's Tuumba Pasta
Sauté bacon, shrimp, and onion in olive oil, then add gochugaru and cooking wine for a spicy kick. Finish with heavy cream and pasta for a rich, creamy, and flavorful Tuumba Pasta.
Kim Dae-seok's Marinated Grilled Chicken Thigh
Grilled chicken thigh with crispy skin after removing off-flavors using milk, enhanced with a touch of ketchup for umami richness, and simmered in a golden ratio marinade sauce
Kim Dae-seok's Squid Butter Grilled
Grilled squid with a chewy texture, marinated with salt and mirin after being thoroughly cleaned with flour to remove impurities and fishy odor, then cooked on a buttered pan without letting it curl by pressing it down with a bowl.
Kim Dae-seok Chef's Perilla Leaf Corn Lettuce Pancake
A unique lettuce pancake made without water, using eggs and potato starch for a crisp texture that stays fresh even after time, with sweet corn kernels popping in every bite.
Kim Dae-seok's Perilla Leaf Soybean Sprout Salad
A side dish featuring crisp steamed soybean sprouts enhanced with fragrant perilla leaves and a touch of boiled water to maintain moisture and depth of flavor.
Kim Dae-seok's Soybean Paste Cucumber Tomato Salad
A diet-friendly dish that reduces calories while enhancing flavor, made by marinating cucumber and tomato with a custom sauce of soybean paste and vinegar
Kim Dae-seok's Baby Napa Cabbage and Cucumber Mul-kimchi
A refreshing cucumber water kimchi that stays crunchy until the very last bite by pickling the cucumbers in boiling salt water.
Kim Dae-seok's Toona Sinensis Pickles
A simple, refreshing pickle made by pouring a golden-ratio seasoning directly onto blanched toona sinensis without boiling the soy sauce—deliciously crisp and fragrant.
Kim Dae-seok's Chadol Jjamppong
Homemade chadol jjamppong with a rich broth made using the savory fat from seared beef, seasoned with chili powder and oyster sauce to achieve a depth of flavor rivaling that of a professional Chinese restaurant.
Kim Dae-seok's Carrot Tomato Juice
A carrot tomato juice that reduces the raw scent and adds a smooth texture by incorporating olive oil and yogurt.