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Hwang Jin-sun's Chinese-style Cold Udon
A hangover-curing cold udon with a savory broth made from chicken powder, chilled and served with chewy udon noodles.
Okjubu's Spam Gamja Pizza Jeon
A savory and slightly salty potato pancake made by mashing microwave-cooked potatoes and Spam, mixing with cheese and starch powder, and pan-frying thickly.
Ttukdak Hyung's Wild Mint Sesame Oil Makguksu
A refreshing wild mint sesame oil makguksu made by mixing boiled buckwheat noodles with a rich sesame oil dressing and fragrant wild mint, served with seaweed flakes for a savory, slightly spicy bite.
Yoon Yi-ryeon's Oi Geotjeori Muchim (Quick Cucumber Salad)
A cucumber salad that stays crunchy for up to 3 days by lightly salting the cucumbers and squeezing out the moisture with a cotton cloth.
Okjubu's Kimchi Pancake
Crispy outside and moist inside kimchi pancake using the golden ratio of tempura flour and all-purpose flour
Baek Jong-won's Shiitake Mushroom Gukbap
A spicy gukbap made by stir-frying soaked shiitake mushrooms and pork with gochugaru and saeujeot to create a smoky flavor, then pouring in shiitake soaking water and simmering until rich and spicy.
Aha Bujang's Katsudon
A Japanese-style pork cutlet rice bowl featuring a thick, crispy pork cutlet topped with a special udon broth sauce and softly scrambled eggs over rice.
Aha Bujang's Pepperoni Egg Pizza Toast
A premium pizza toast where spicy pepperoni and a soft-cooked egg nestled in the center harmonize with mozzarella cheese.
Aha Bujang's Nogari Doribaengbaeng
A spicy-sweet drinking snack made by pan-frying cold-water-soaked nogari in a circle and glazing it with a special sauce of mayonnaise and gochujang.
Aha Bujang's Nasi Goreng
A Southeast Asian-style fried rice made in 5 minutes at home with Sriracha sauce and fermented sand lance sauce
Aha Bujang's Egg and Garlic Chive Jeon
A super-simple garlic chive jeon made fluffy and savory with just eggs, garlic chives, and chicken stock—no pancake mix needed.
Aha Bujang's Bibim Kalguksu
A special noodle dish featuring chewy kalguksu noodles tossed in a sweet and tangy soy sauce dressing