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1,126 recipes found.
Aha Bujang's Scallion-Infused Oil Egg Fried Rice
A super simple egg and seafood fried rice with fluffy, separate grains coated in the savory aroma of scallion-infused oil
Aha Bujang's Tornado Omurice Curry
A curry-house-style omurice featuring a rich Japanese curry base topped with a tornado-shaped egg crepe
Aha Bujang's Hearty Crab Stick Fried Rice
A Chinese-style crab stick fried rice loaded with generous amounts of crab sticks, finished with a steam coating for a crispy exterior and moist interior.
Aha Bujang's 1-Hour Devoted Beef Seaweed Soup
A hearty miyeokguk made by simmering beef brisket and dried miyeok for 1 hour to develop a deep, rich broth
Aha Bujang's Seolleongtang
A rich, restaurant-style seolleongtang recipe where the beef bone broth is simmered until it sets like jelly.
Aha Bujang's Doenjang Jjigae
A savory and rich doenjang jjigae made with mashed tofu, anchovy broth, and doenjang dissolved through a strainer
Kim Ho-yoon's Jin Jjampong Ra-juk
A Chinese restaurant-style jjampong rice dish made with chili oil and soy sauce wok hei, popping brown rice, and savory seaweed egg mixture.
Kim Go-eun's Spring Welcome Dallae Doenjang Jjigae
Packed with potatoes and simmered thoroughly, then blended with two types of doenjang for deep flavor, finished with fresh dallae and clam for a refreshing touch—Kim Go-eun's homestyle doenjang jjigae.
Ttukdak Hyung's Scallion Oil and Beef Brisket Bibim-myeon
A highly addictive kalguksu bibim-myeon, where chewy noodles are tossed with a special oil-based sauce made with fragrant ginger and scallion oil, and savory pan-fried beef brisket.
Ttukdak Hyung's Seolleongtang House Kimchi
A fresh kimchi (geotjeori) with a cool and spicy flavor, characteristic of seolleongtang restaurants, made by salting cabbage in brine to preserve its crispness and using a seasoning paste ground from dried chili peppers.
Seungwoo Dad's Chicken Rice Bowl
A moist, Japanese-style chicken egg rice bowl with a natural sweetness enhanced by gently sautéing chicken thigh meat, onions, and green onions until golden brown.
Ttukdak Hyung's Homemade Galbi & Kimchi Mandu
Basic pork dumpling filling that makes both sweet savory galbi dumplings and spicy kimchi dumplings at once.