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362 recipes found.
Lee Hye-jung's Beef Brisket Green Onion Soup
A refreshing soup made by simmering blanched large green onions and king oyster mushrooms in a clear broth from slow-cooked beef brisket.
Ttukdak Hyung's Gogi Guksu
A Jeju-style gogi guksu made by stir-frying grilled pork belly and vegetables until charred to impart a smoky flavor, then adding beef bone soup broth for a rich and deep taste.
Okjubu's Spicy Dumpling Soup
A super-fast spicy dumpling soup with a bold kick from green onion oil and chili oil, deep flavor from beef bone broth
Yeo Kyung-ok's Gisumyeon
A light and clean Chinese-style cold noodle dish with tender chicken breast and scallion garnish, served in a rich yet refreshing chicken broth for a comforting, easy-to-digest meal.
Solo Cooking God's Dried Anchovy Kalguksu Udon
A Chinese-style udon made by boiling dried anchovy kalguksu with frozen shrimp and vegetables, thickened and textured with starch slurry and egg mixture for a rich, smooth consistency.
Solo Cooking God Spicy Bulgogi Jjigae
A hearty and refreshing stew with a rich, smoky flavor from searing meat over high heat to develop chili oil, enhanced with gochujang, doenjang, and napa cabbage.
Solo Cooking God Spicy Beef Radish Noodle Soup
A hearty hangover remedy noodle soup that recreates the Gyeongsang-style spicy and refreshing red beef radish stew without separately brewing stock, using dried anchovy sauce and chicken stock for deep flavor.
Oh Se-deuk's Thai-style Shrimp Porridge (Khao Tom)
A exotic yet hearty Thai one-bowl porridge featuring shrimp stir-fried in garlic oil, simmered with rice, and finished with lime and a soft-boiled egg.
Kim Dae-seok's Pollack Stew
A refreshing and spicy pollack stew made without gochujang, using only chili powder and one spoon of homemade soybean paste to eliminate fishy odor while enhancing boldness and freshness.
Yoon Yi-ryeon's Honghap-tang (Mussel Soup)
A refreshing and clean-tasting mussel soup made by boiling mussels and surf clams in rice water
Sung Si-kyung's Teumsae Kalguksu
A unique modisumer ramyun that combines the fiery spiciness of Teumsae Ramyun with the deep, savory broth of anchovy kalguksu, enhanced with garlic chives and cheese.
Aha Bujang's Vietnamese Chili Hangover Ramyun
A hangover ramyun that protects the stomach with a soft egg blanket, featuring the sharp heat of crushed Vietnamese chili and the acidity of vinegar, without turning cloudy.