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Cooking time
15–29 min
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All difficulties

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6,099 recipes found.

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Jung Ho-young's Sarigomtang Pork Doenjang Ramen

A dish that transforms store-bought sarigomtang ramen by adding stir-fried pork and doenjang to create a deep, savory miso ramen flavor reminiscent of Japanese-style ramen.

15 minEasyNoodles & bunsik
sarigomtang ramenground porkbean sproutsgreen oniondoenjang
One-bowl mealUnique ramenLate-night snack

Jang Ho-jun's Super Tuna Tamago-don

A savory tuna rice bowl topped with a rolled omelet made by draining oil from canned tuna, wrapping it in seaweed, then coating and frying with egg mixture

20 minNormalRice bowls
tunamayonnaisetsuyutuna dashidaCheongyang chili pepper
One-bowl mealHealthy foodUmami

Jang Ho-jun's Soy-Ginger Braised Oysters

A savory-sweet, soy-braised oyster side dish infused with the subtle, zesty aroma of ginger, perfect with rice.

25 minNormalside dish
oysterssoy saucerice winegingerkkwari chili peppers
side dishrice thiefsweet and salty

Oh Se-deuk's Typhoon Shelter Shrimp

A spicy, savory shrimp dish that recreates the exotic flavors of a Hong Kong night market, topped generously with crispy fried garlic crunch.

20 minEasydrinking snack
ShrimpGarlicBreadcrumbsPeperoncinoButter
Beer pairingUnique dishHome party

Hwang Jin-sun's Yangzhou Fried Rice

A fluffy Yangzhou-style fried rice with rich Chinese umami from Santan solid sauce and each grain coated in egg.

15 minEasyRice bowls
egggreen onioncarrotgarlic scapesausage
One-Bowl MealSuper SimpleFridge Raid

Fabri PPP Pasta

A vintage recipe popular in Italy in the 1980s, this cream pasta combines the richness of fresh cream, the savory flavor of prosciutto, and the texture of peas.

20 minNormalNoodles & bunsik
orecchietteprosciuttopeasfresh creamminced garlic
Exotic DishEntertainingHome Party

Fabri Doenjang Pasta

A fusion pasta that reinterprets the traditional Italian cacio e pepe with savory doenjang and smooth heavy cream for a unique twist.

15 minEasyNoodles & bunsik
SpaghettiDoenjangHeavy creamOlive oil
Super simpleUnique dishFusion pasta

Ttukdak Hyung's Grilled Pork Neck with Wholegrain Mustard

Grilled pork neck marinated with wholegrain mustard to eliminate gamey odor and add complex flavor.

15 minVery easyMeat & mains
Pork neckWholegrain mustard
Meat dishGamey odor removalSuper simple

Ttukdak Hyung's King Salmon Avocado Yubuchobap

A premium yubuchobap generously topped with tender avocado and salmon tossed in a spicy and savory sriracha mayo sauce, inside sweet and tangy seasoned king-size fried tofu pockets.

15 minEasyRice bowls
seasoned yubusalmonmayonnaisesriracha sauceparsley
Home PartyEntertaining GuestsPicnic

Solo Cooking God's Galbi-Flavored Grilled Pork Belly

Sweet and savory grilled pork belly, coated in a cham sauce and soy sauce seasoning, then covered and simmered until moist and glazed.

15 minEasyMeat & mains
pork bellycham saucesoy sauceminced garlic
super simplerice thiefmeat dish

Hwang Jin-sun's Mapo Tofu

Authentic Sichuan-style mapo tofu with a numbing, spicy kick, made by roasting and grinding fresh huajiao (ma jiao) powder, combined with doubanjiang and fragrant pork oil.

15 minNormalMeat & mains
TofuMinced meatGreen onionMinced garlicMinced ginger
Numbing flavorSichuan cuisinePerfect rice companion

Shin Dong-min's Myeonran Natto Cheese Egg Roll

A premium nutritious egg roll featuring savory myeonran, stretchy mozzarella cheese, healthy natto, and fragrant perilla leaves.

25 minHardside dish
EggMyeonran pasteNattoMozzarella cheesePerilla leaf
Fusion egg rollMyeonran cheeseNatto recipe