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319 recipes found.
Yoon Yi-ryeon's Low-Water Octopus Sukhoe
Octopus sukhoe that maximizes the octopus's natural juices and tender texture by steaming it with the vapor of soju, vinegar, and maesil syrup using almost no water.
Yoon Yi-ryeon's Gatpakimchi
A combo kimchi that combines the sharp taste of Dolsan leaf mustard and the sweet flavor of scallions in one seasoning, developing deeper flavor as it ferments.
Kim Ho-yoon's Four-Color Sirutteok Cake
A traditional four-color sirutteok cake made by layering naturally colored rice flour with perfectly boiled sweet cooked adzuki bean topping.
Lee Hye-jung's Sprout Ginseng Jangajji
A jangajji that preserves the bitter, aromatic flavor of sprout ginseng by pouring an unboiled special soy sauce mixture over it.
Maeil Matna Beef Bone Oyster Rice Cake Soup
A super simple rice cake soup with a refreshing, deep flavor made by adding ocean-fresh oysters to rich beef bone broth
Striker Chef's Spicy Yellow Corvina Japchae
A unique japchae where savory, pan-fried yellow corvina flakes are placed on top of glass noodles tossed in a sweet and spicy gochujang sauce.
Striker Chef Scallion Japchae
A non-soggy scallion japchae made with plenty of scallions instead of spinach, enhancing its fragrant aroma and crisp texture.
Striker Chef's Tongsaeu Maneuljong Dae Pa Kkochi Jeon
A delightful jeon made by skewering plump shrimp, crunchy garlic scapes, and sweet scallions on toothpicks and pan-frying until golden.
Lim Sung-geun's Fish Fritter
Enhancing umami flavor with tuna sauce instead of salt and perfectly removing moisture for a tender, crispy fish fritter
Raymon Kim's Spiced Beef Pancake
A moist beef pancake with a bulgogi-style marinade directly applied to the meat, perfectly seasoned without needing a separate dipping sauce.
This Man's Cook Clear Noodle Salad
A rich, smooth clear noodle salad that adds elegance and abundance to holiday meals.
This Man's Cook Traditional Holiday Soup
A refined and clean-tasting traditional holiday soup recipe perfect for ancestral rites.