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772 recipes found.
Fabri PPP Pasta
A vintage recipe popular in Italy in the 1980s, this cream pasta combines the richness of fresh cream, the savory flavor of prosciutto, and the texture of peas.
Fabri's Polpette Eggs in Hell
Crispy on the outside, moist on the inside Italian-style meatball polpette fried and served with a spicy tomato sauce and eggs, a hearty eggs in hell
Ttukdak Hyung's King Salmon Avocado Yubuchobap
A premium yubuchobap generously topped with tender avocado and salmon tossed in a spicy and savory sriracha mayo sauce, inside sweet and tangy seasoned king-size fried tofu pockets.
Ttukdak Hyung's Sundae Skewers and Quail Egg Skewers
Sundae skewers and quail egg skewers made by coating chewy sundae and tender quail eggs with tempura flour, frying until crispy, then tossing in a spicy-sweet sauce made from gochujang, ketchup, and jin ganjang.
Raymon Kim's Nangja Wan-sa
A premium Chinese-style dish featuring pork dumplings marinated with oyster sauce, grilled to a crispy exterior and tender interior, then simmered in a rich, deep soy-based sauce with a savory umami depth.
Raymon Kim's Chadolbapgi Fillet Cheese Steak
An innovative fillet cheese steak featuring rich chadolbapgi and a creamy homemade cheese sauce served on croissant
Raymon Kim's Mini Hamburger Sliders
Authentic American-style mini hamburger sliders made by mixing ground beef with finely chopped bacon to lock in juices, then topped with sautéed onions and cheese.
This Man's Cook Gochujjabc
Quickly stir-fried over high heat with gochujang oil and oyster sauce, this dish highlights the crisp texture of green peppers and a savory Chinese-style flavor.
Kim Dae-seok's Watermelon Hwachae
A refreshing salad made by scooping out the watermelon flesh and using the rind as a bowl, then adding banana, milk, soda, and ice.
Kim Dae-seok Guacamole
A creamy guacamole made with mashed avocado, fresh cherry tomatoes, and lemon juice, served with baguette.
Ttukdak Hyung's Tomato Seafood Stew
A restaurant-style tomato seafood stew made by separating the seafood from a seafood stew meal kit according to cooking time and adding whole tomatoes.
Ttukdak Hyung's Ginger Garlic Menbosa
A crispy fried menbosa stuffed with minced shrimp between eggplant slices, served with a spicy and thick ginger-garlic sauce made from fresh ginger, garlic, and chili peppers for a rich and flavorful experience.