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1,418 recipes found.
Seonkyoung Longest 20-Minute Tonkotsu Ramen
An ultra-simple, rich, and creamy tonkotsu ramen made in just 20 minutes by emulsifying pork fat with soy milk
Seonkyoung Longest's Janchi Guksu
Traditional janchi guksu with a clean, deep anchovy-kelp broth topped with a spicy seasoning sauce and garnishes
Lee Hye-jung's Canned Mackerel Kimchi Jjigae
A kimchi jjigae that eliminates the fishy smell of canned mackerel and enhances savory depth and refreshing flavor with fermented anchovy sauce and enoki mushrooms.
Sung Anh's Dakbokkeumtang
Chef Sung Anh's dakbokkeumtang uses reduced paprika juice instead of gochujang and oven-roasted whole garlic to bring out deep sweetness and savory richness.
Maeil Matna Sari Gomtang Budae Jjigae
A super simple recipe that recreates the taste of restaurant-style budae jjigae using Sari Gomtangmyeon soup as the broth.
Ttukdak Hyung's Spicy Shabu-Shabu
A spicy shabu-shabu recreated with the savory flavor of deep beef bone broth and ramen broth, stir-fried with leek oil and homemade gochujang.
Ttukdak Hyung's Restaurant-Style Jjamppong
A jjamppong that uses the secret seasoning 'jjamppong-dashi' and a seafood mix, stir-frying vegetables until just before charring to achieve the deep wok flavor characteristic of specialty shops.
Ttukdak Hyung's Rice Cooker Usamgyeop Doenjang Jjageuribap
A thick, meat-restaurant-style doenjang jjageuribap made by cooking rice with savory doenjang, rich usamgyeop (beef belly), and plenty of vegetables in a rice cooker.
Seungwoo Dad's Pear Cider Watermelon Hwachae
Maximizing the subtle sweetness and refreshing fizz of pear by mixing blended pear drink and cider, this is a unique watermelon hwachae.
Seungwoo Dad's Chadol Doenjang Jjigae
A recipe that replicates the rich, heavy, and nutty flavor of a meat restaurant-style doenjang jjigae using store-bought jjigae soybean paste and crushed sesame.
Ttukdak Hyung's Chadolbagi Sundubu Jjageuli
A highly addictive rice thief dish made by crisply grilling chadolbagi to render fat, then simmering it with spicy seasoning and soft tofu until the broth is reduced.
Baek Jong-won's Dried Pollack Soup with Beef Bone Broth
A restaurant-style dried pollack soup with enhanced umami from salted shrimp and a deep, rich flavor from dried pollack stir-fried in sesame oil, using store-bought beef bone broth.