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Kim Dae-seok's Sesalna-mul Jjim
Blanch for just 10 seconds in boiling water to maximize crispness, then toss with a savory miso dressing—this simple spring side dish is quick and delicious.
Ttukdak Hyung's Katsu Sando
A katsu sando made by deep-frying pork loin until crispy and sandwiching it with crunchy cabbage salad in bread.
Kim Dae-seok's Chewy Radish Pancake
Soak radish in salt, then remove moisture using a microwave before coating with potato starch to preserve chewiness—delicious and unique radish pancake
Kim Dae-seok's Perilla Stem Side Dish
A simple and refreshing perilla stem side dish with minimal fish sauce, enhanced by soy sauce and a touch of vinegar for a crisp, non-greasy flavor.
Ttukdak Hyung's Braised Tuna and Tofu
A spicy braised dish of radish, tofu, potato, and tuna simmered in anchovy and shiitake broth, delivering a deep, peppery flavor.
Ttukdak Hyung's Tiramisu
A sweet and savory tiramisu made by layering soft cream blended from mashed soybean paste, cream cheese, and honey with coffee-soaked ladyfingers.
Kim Dae-seok's Ramyeon Bokkeum
A stir-fried ramyeon enhanced with scallion oil and scrambled eggs, served with a refreshing side broth made from leftover soup stock and seaweed powder.
Kim Dae-seok Chef's Tomato Sauce Ramen
Enhance the umami and depth of regular ramen by adding one spoonful of tomato spaghetti sauce, a simple recipe.
Kim Dae-seok's Gimbap Soup
A refreshing and rich winter delicacy soup made in just 5 minutes using only roasted seaweed and egg, without any stock
Ttukdak Hyung's Avocado Shrimp Burger
A vibrant avocado shrimp burger featuring tender shrimp meat and creamy avocado patties, paired with fresh vegetables for a satisfying bite.
Kim Dae-seok's Chestnut Sweet Potato Pickle
Steam chestnut sweet potatoes slightly, cool them down, then pour on a spicy-sour secret pickle sauce that doesn't require boiling—enjoy this unique side dish with a crisp texture and naturally sweet flavor.
Kim Dae-seok's Tomato Egg Pancake
A thickly sliced tomato topped with egg mixture, cheese, and breadcrumbs, gently baked over low heat for a crispy exterior and tender interior.