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354 recipes found.
Kim Dae-seok's Abalone and Sea Tangle Pancake
A unique delicacy featuring a fragrant sea tangle batter enriched with chewy potato starch, savory perilla seed powder, and tender abalone meat, pan-fried to a crisp perfection.
Kim Dae-seok's Beef Shinbone and Pickled Mustard Greens Soup
A rich, savory, and clean-tasting soup made by simmering beef shinbone and marinated pickled mustard greens for deep, satisfying flavor.
Kim Dae-seok's Perilla Leaf Stems Stir-Fry
A fragrant seasonal perilla leaf stems stir-fry enhanced with deep umami from soybean paste and regular soy sauce, finished cleanly with onion syrup.
Kim Dae-seok's Pea Rice
A seasonal pea rice dish with rich umami flavor, cooked to be fluffy and satisfying using kelp and salt.
Kim Dae-seok's Apple Jujube Kimchi
A unique autumn delicacy featuring crisp, naturally sweet seasonal apples and dried persimmons lightly tossed in a tangy, salty seasoning—no sugar needed.
Kim Dae-seok's Sea Squirt Bibimbap
A delicious sea squirt bibimbap featuring fresh sea squirts and fragrant mitsuba, lightly tossed in a savory ssamjang-based sauce with a subtle tang—replacing gochujang for a richer, more balanced flavor.
Kim Dae-seok's Perilla Seed Butterbur Stem Stir-Fry
A spring seasonal side dish that tames the bitterness of butterbur stems through blanching and soaking, then enhanced with a rich, nutty flavor from perilla seed powder and perilla oil.
Kim Dae-seok's Steamed Kabocha Squash
A recipe that locks in the natural sweetness of kabocha squash by eliminating its raw aroma with two key techniques: adding a splash of soju and steaming it upside down for a dry, fluffy texture.
Yoon Yi-ryeon's Butterbur Stem Sweet-and-Sour Muchim
A special muchim made by blanching butterbur stems, splitting them thinly, and tossing them in a sweet-and-sour gochujang sauce for a refreshing, crunchy side dish.
Yoon Yi-ryeon's Gizzard Shad Sashimi Salad
A sweet and tangy gizzard shad sashimi salad tossed with crisp vegetables and a secret sauce, perfect for enjoying fresh autumn gizzard shad.
Aha Bujang's Guljeon (Oyster Jeon)
Oysters briefly blanched to control moisture, coated with starch and egg, then pan-fried until moist and tender
Kim Ho-yoon's Oyster Spinach Cream Pasta
A rich cream pasta made in one pan with winter seasonal oysters, spinach, and risoni pasta.